forgot to ask – do you keep the vinegar/water liquid once the onions have softened? Yup, no worries – just like basically any other potato salad under the sun, this simple potato salad is naturally gluten-free. I bet the paprika was amazing. Your email address will not be published. It is mandatory to procure user consent prior to running these cookies on your website. Combine all of the salad ingredients with the dressing and chill before serving. It can be enjoyed during the grilling season in summer or as a traditional side dish on Christmas Eve. chop all the veggies and boil the potatoes on the stove. Cook until potatoes are slightly fork-tender for about 15 to 20 minutes. Your email address will not be published. Hey Moira, so yes with simmer we mean to cook – gently. I followed your directions except that I didn’t saute the onion and I added some finely chopped red pepper. You want the potatoes to be soft, but firm enough that they will hold their shape after mixing with the dressing. Very nice bits of spicy goodness! Bring to a boil and then lower the heat to a simmer. Again a web address of a page that has a photo of what I think of as shallots: http://www.territorialseed.com/product/conservor-shallots/all-garlic. We should! Check out this other filling, non-lettuce salad recipe: Healthy Vegan Quinoa Salad. The recipe is naturally vegan and gluten-free. Glad you liked the first try already! I would recommend at least doubling question- when you add the vinegar and water to the garlic and onion – when you say let it simmer do you mean to cook or to stand? I guess half a ‘normal’ red onion would be appropriate too. Ah thank you Zerrin! Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. It probably tastes even better when made a day or early :). This website uses cookies to improve your experience while you navigate through the website. (It will look like … I think the main reason for my craving is the terrible quality of the veggie and vegan sausages or burgers available. Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. The fact it’s vegan is a bonus. ingredients to a food processor and blend until smooth. Well, now the key to a good BBQ for me involves all sorts of meat-free side dishes. I think that type of recipe is totally okay for a cheat meal every once These cookies do not store any personal information. This is the best vegan potato salad recipe! Barbecue season. But when I click on the link it takes me to Malt Vinegar. Potato salad is an all-time classic, and meat eater or not, it’s a hard push to beat a BBQ that comes with potato salad. “I Can’t Believe It’s Cashew” Ranch Dressing. The recipe is plant-based (dairy-free, egg-free), oil-free … chill before serving. Deutsch. Glad you liked the recipe, Lyn 😀 Rinse and scrub the potatoes then slice in half and place in a large saucepan.Fill the pot with enough water water to cover the potatoes. I think the “spring onions” in this recipe are what we in the US call “scallions” or “green onions” To show you what I mean, here’s the web address of a page that has a photo. It’s a whole food plant-based potato salad that’s full of flavors from … It’s definitely on my “make again” list! Since the plant protein gluten is only found in a handful of grains, none of which are usually part of a potato salad recipe, anyone looking to avoid gluten can enjoy potato salad. The fact it’s vegan is a bonus. Glad you enjoyed it, Jack! The trick is to then add about ½ cup of the cooked potatoes So there you go. Pouring the vinegar over the potatoes … ... Tunisian-Inspired Chickpea and Potato Salad. And this Bavarian vegan potato salad will not miss the spot in any way a traditional potato salad (with oil, Mayo) does. It can be enjoyed during the grilling season in summer or as a traditional side dish on Christmas Eve. This delicious and creamy vegan potato salad is easy to make for a quick lunch and it's also perfect as a packed lunch to eat outside in the sun. Just noticed you have a blog too, need to check it out, wait, click, now! Salads are so easy to make, and they are also great vehicles for incorporating a variety of vegetables into your diet. While the potatoes are boiling, you can prepare the vegan oil-free aioli and chop the celery, onions, sweet pickles, and chives. Or kohlrabi, if you can find them! A classic potato salad made vegan! Beet and Quinoa Salad with Maple-Balsamic Reduction. Potato salad is an all-time classic, and meat eater or not, it’s a hard push to beat a BBQ that comes with potato salad. Comment document.getElementById("comment").setAttribute( "id", "ae53a829c6b24acbee0639dbd38ee518" );document.getElementById("g31a9bec6b").setAttribute( "id", "comment" ); My name is Bree and I am a Certified Holistic Nutritionist who loves creating healthy, plant-based recipes. (Sorry–you’ll have to paste it in your browser because I couldn’t figure out how to insert a link or photo): http://www.cor.ca/view/330/scallion.html. consistency for the dressing! ... and I love creating delicious whole foods plant-based dishes with no added oil. Many Necessary cookies are absolutely essential for the website to function properly. This German potato salad without mayo is easy to make and tastes simply delicious! I hope that helps 🙂. First try was tasty but I was just wondering. sugar! What’s left is still to be used as dressing for the salad (but of course you don’t want it swimming in it!). I’m in the US and am wondering about vegetable names. When the potatoes are done cooking, drain the water. Home » Side Dishes » Healthy Vegan Potato Salad (No Mayo, Oil-Free), Published: Jul 5, 2019 | Modified: Apr 20, 2020 by Bree Sheree. Thanks for sharing the recipe, Jansen! Simply add all dressing ingredients to a food processor or blender and blend until smooth. Ingredients for Herbed Potato Salad It's picnic season and this healthy twist on an old favorite is the perfect dish to bring to your plant-based picnic or cookout. Not vegan but when I make potato salad, I substitute about half the mayo (homemade with grapeseed oil) for hummus. 4.67 from 3 votes STOVETOP:  Add the potatoes to a large pan and cover with water. difficult. Arugula Smoothie with Pineapple and Mango, Coconut Sugar Cookies (Vegan and Gluten-Free), The Best Vegan Cereal (Some Are Gluten-Free Too). But instead of vegan mayo, we are swapping it out with olive oil … That doesn’t sound good. This helps achieve a thicker, creamier Oh dear! Where am I going with this? Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. For a big family of vegans, 30# of potatoes isn’t too many, right? I would say it would be great! This version of potato salad is tangy, savory, and packed with flavor from fresh herbs. A great salad for potlucks and barbecues. Oil-free and mayo free! Hi, yes it can! YUM! servings or 4 smaller side dish servings. Great to have you here, and glad you’re finding it useful for your daughter! This post may contain affiliate links, so if you buy from a link we may earn a commission at no cost to you. Pour the dressing into a large bowl, then add ½ cup of the cooked potatoes. Bring a complete meal to the table with this roasted sweet potato, bean, and asparagus salad with a tasty and zingy dressing. Find It Fast. Iis that right? And no one would notice that this is vegan unless you tell it. Food without meat is the best type of food. I have made this with artichoke hearts, red bell pepper, collards, cabbage jalapeno pickled peppers. As an Amazon Associate I earn from qualifying purchases. You can add any vegetable that you want to this salad. This guy just…, Arugula Lentil Salad with easy to find ingredients. Actually that makes me realize we don’t use that ingredient that often in “non-arabic-style” dishes. No need to cool the salad, serve warm potatoes fresh from the oven. Potatoes - Yellow potatoes, such as Yukon Gold, are creamy and perfect for dishes like potato salad. Finding a healthy vegan potato salad recipe can be pretty We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Yep, better go for prepared mustard from a jar or tube, that’s what we created the recipe with 🙂 The world's best vegan potato salad with vinegar, oil, and dill! Yeess, it’s really tasty! Merry Christmas! Mash them into the dressing to thicken it and give it a bit of an egg-like appearance. Love the dressing! Full recipe instructions are below. This potato salad gets its creaminess from an unexpected source– avocado! Happy to share, thanks for writing! Required fields are marked *, Hi, we cook quick vegetarian recipes. ‘Small’ is more to give indicator of size, really. Healthy Vegan Potato Salad (No Mayo, Oil-Free) Published: Jul 5, 2019 | Modified: Apr 20, 2020 by Bree Sheree. Thanks for the terrific recipe! BUT it could definitely have vegan mayo (if you want a traditional potato salad recipe with vegan mayo, check out my other recipe, here).. Hi, I’m going to make this salad for a vegan bbq on Saturday and was wondering if it can be made ahead and stored in the fridge? I also added just 2 Tbsp of tahini and stirred it in at the end. I made this but substituted capers (1/4 C) for the pickles. It has a fresh and light flavour thanks to the herbs, lemon and olive oil.It's naturally vegan and has no greasy mayo, but thanks to our useful trick you'll get a super creamy dressing that we are sure you'll love! Check out the recipe for this healthy vegan potato salad below! In fact, classic potato salad recipes are not vegan … You can leave the peel on for more texture if you prefer. Savory and delicious, this unique Italian potato salad recipe can be served as a side dish or an entree salad. just checking as simmer usually means to cook but because this is a salad i wondered if you meant to stand/soak? This is why I am providing you with ten simple recipes for Feel like you’ve barely eaten anything and your stomach is still growling away? I doubled the garlic and added a good amount of pepper, but that’s just personal preference xD. If it’s still too much I suggest using a spatula to hold the onion as you tip away some of the excess liquid. However, it is most unfortunate when the health benefits of eating salads are sabotaged by dressings loaded with fats and oils. of the recipes I found online also contain oil, and I have even seen some with It’s how this vegan potato salad came to be. Peel and chop potatoes. I’ve also stumbled upon a great vegan mayo: 1 T brown rice flour or 2 T bean flour or 3 T almond flour (or other nuts/seeds), 1/4 t salt and garlic powder, 1/4 c water, 1 T olive oil … Hiya Deb, I’ve used both in this recipe and each is equally delicious! This creamy salad is satisfying, delicious, and comforting! Creamy, fresh, and tangy, this healthy vegan ranch potato salad recipe is cholesterol-free and oil-free. Yaaay!! From the UK to Germany with many stops along the way. Hi Sally! South German in style (well, without the beef broth), it’s fresh and tangy with a sweet offset that hits just the right spot. Unless I’m way off – do you have regular red onions in your area? Labor Day is coming and it’s still a million degrees out here in Baltimore, so that means it’s time for a nice refreshing vegan potato salad. Sounds awesome! This recipe is plant-based (dairy-free, egg-free), oil-free (no mayo), healthy, protein-rich, light, guilt-free, and very easy to make! But opting out of some of these cookies may affect your browsing experience. Your email address will not be published. ), and super easy to make. Italian potato salad is full of Italian flavors and vegetables in an oil-free dressing (two options of dressings), served warm or cold. I generally take malt as first choice as it takes away my homesick pangs 🙂. Cook for about 10 minutes or until potatoes … Mix well, taste test and if necessary add more salt to your liking. Aldi recently put potatoes on sale for just $1.49 for 10 pounds. After telling our new professional chef of my BBQ dilemmas, he introduced me to this wonderful dish. Prepping the ingredients for this salad is super easy. Fill a large pot with salted water and bring to a boil. My family devoured it! Then, simply add the salad ingredients into the dressing and Drizzle the potatoes with the herbed olive oil mixture and gently mix to combine. You also have the option to opt-out of these cookies. Delicious. Love it! You will get some crumbles and offcuts from the potatoes. Max (a good friend of Hauke) did it again! So glad to find your site as my daughter is vegan and I’m still learning how to cook for her! I hope that helps a little, Edy! Please see my disclaimer for more information. So, from looking, yes green onions are definitely those type of scallion. Chop your potatoes into your desired size and place them in a pot of water on the stove. The dressing is oil-free, creamy and naturally gluten-free. We’re here to…, Posted in categories 45 Minute Meals All Recipes Dairy Free Recipes Diet Egg Free Recipes Healthy Side Dishes Quick Vegan Recipes Quick Vegetarian Recipes Vegetarian Christmas Recipes Vegetarian Gluten-Free Recipes Vegetarian Salad Recipes. Omitted the parsley for personal preference, and added a bit of smoked paprika. * Percent Daily Values are based on a 2000 calorie diet. Bree's Vegan Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you purchase through an Amazon affiliate link, I may earn a small commission at no … This potato salad is there to put my (and possibly your) cravings to an end. Just when you thought you’d never get to enjoy … How would this be with balsamic vinegar instead? Sprinkle on some paprika before serving, if desired. If it’s not specified then I usually assume it means plain white vinegar. Damn Delicious Vegan Potato Salad – take your BBQ to the next level without oil or mayo in this delicious animal friendly classic. Creamy, 20-minute healthy vegan potato salad is 100% plant-based, oil-free and uses avocado instead of mayo. They're all healthy too! More », Tip the potatoes into a sieve and let them cool for 5 minutes or so, then slice them roughly into 0.2 inch/5 millimeter pieces (see picture for slice size). I like this salad … Check out my About page to learn more! This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago. A classic potato salad made vegan! Carrots - These add a nice sweet flavor to complement the tanginess of the mustard and … Czech Style Vegan Potato Salad – No Oil, No Mayo A classic Czech potato salad made vegan! Have to give it a try! It doesn’t use any oil (or mayo either, obviously) so it’s a perfect light dish if you’re looking to keep the calories a little lower over summer. Turn the heat to high, bring to a boil and then lower heat to a simmer. I detest radishes; is there another ingredient I could substitute? I even gave in to a burger at a BBQ last year (it was being thrown away anyway, I decided better in my belly than the bin) and it was awful. Whisk oil, vinegar, mustard, sugar (if using), salt and pepper in a large bowl. But just in case there’s someone else out there who doesn’t know how to make German potato salad–in this case oil-free vegan German potato salad–here’s how I do it. Now assemble everything in a salad bowl. Bring to a boil over high heat, add 1 tablespoon of kosher salt, and cook the potatoes until tender, … Add potatoes to a medium/large saucepan and cover with water and some salt. With regards to the vinegar/water, there shouldn’t be much leftover by the end of simmering – and whatever is, yep, use it as part of the salad. We also use third-party cookies that help us analyze and understand how you use this website. in a while, but I made this recipe as a healthy dish that you can have any day to the dressing and mash them into it. Question – do you mean ground mustard or prepared mustard? Sounds like a great vegan version of a classic potato salad! And the reason this vegan potato salad was born. This category only includes cookies that ensures basic functionalities and security features of the website. It is plant-based (dairy-free, egg-free), oil-free … Tastes like a classic potato salad. I don’t know where things went wrong, but I’m making a huge batch and the vinegar/water to onion ratio is really off! I veganized this classic potato salad according to my grandma's recipe. Place potatoes in a large pot and cover with water. Have a healthy, no oil, vegan meal on the table fast and easy in 35 minutes. Healthy Vegan Potato Salad (No Mayo, Oil-Free) brees vegan life Dijon mustard, white kidney beans, relish, vegetable broth, garlic powder and 14 more Tim Love's Texas Potato Salad bestfoods salt, pepper, pickled jalapenos, pepitas, fresh chives, baked potatoes and 3 more It’s simple, tasty, vegan and really healthy! Delicious! This potato salad is there to put my (and possibly your) cravings to an end. There are a couple of things you can do to make your vegan potato salad EVEN better. For all those people who are looking for a mayo-free potato salad recipe (in other words, a potato salad with no … This post contains affiliate links for which I may earn a commission (at no extra cost to you) should you make a purchase. It is healthy, creamy (with no mayo! Hi Beth, and welcome! To make the dressing, simply add all the dressing Healthy vegan ranch potato salad (no oil!) Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It makes the perfect meal or side dish! A vegan potato salad that doesn’t require commercial vegan mayo, tofu, cashews, OR a blender! The addition of radishes was brilliant! There’s no vegan mayo, and it’s oil free. I made your potato salad and loved it! Add the hot potatoes … A chicken presumably, but not a happy one I’m sure. This vegan potato salad recipe is healthy, creamy, and easy to make. I’m left with a ton of liquid! So, I’ve been making potatoes in a huge variety of ways! Basically regular pickled cucumbers that in a vinegar water mix. This Vegan Potato Salad with Fresh Herbs is made with a creamy dill dressing. I’m gonna go leftfield here Susan – how about turnips? The BEST vegan potato salad with a creamy healthy cashew sauce, no mayo here! Most companies don’t even bother to write ‘egg sourced from organic/free range chickens’ or similar, and that’s really not a good sign. This post contains affiliate links for which I may earn a commission (at no … Bonus, the recipe is also gluten-free with an oil-free option and a good amount of plant-based iron!. This vegan potato salad won't let you miss the original. I love using avocado in this case because it keeps the recipe in the starch category for food combining (which may help to reduce bloating) and it means the overall recipe is oil … Add potatoes. Required fields are marked *. Creamy, refreshing, and made with everyday ingredients. A lot of them use processed vegan products, such as vegan mayo. Arugula Lentil Salad From Heaven (12 Min, Vegan), High Protein White Bean Salad (10 Min, Vegan), http://www.territorialseed.com/product/conservor-shallots/all-garlic. This creamy salad is satisfying, delicious, and comforting! Once the potatoes are fork-tender, just drain, rinse with cool water, and then start assembling. I know “No Mayo” and “Vegan” in the same sentence may sound silly…because obviously vegan potato salad wouldn’t have mayo. Using Avocado instead of Mayo. After telling our new professional chef of my BBQ dilemmas, he introduced me to this wonderful dish. Reinvigorate your barbecues with some proper potato salad – you’ll never miss meat again. About 15 to 20 minutes the reason this vegan potato salad recipe can be enjoyed during the grilling in. Would be appropriate too hold their shape after mixing with the dressing and before... Fork tender - 5-10 … Fill a large bowl earn from qualifying purchases the heat to high, bring a... Until potatoes are boiling, prep the dressing into a large pot with salted water and salt. Not specified then I usually assume it means plain white vinegar this dish... ( a good sign vegetables in this delicious animal friendly classic jalapeno peppers... Egg-Free ), 7 best plant-based diet Nutrition Books » 35 minutes your stomach is growling. Need to cool the salad ingredients into the dressing, simply add all the veggies and boil potatoes... Dishes like potato salad potatoes - Yellow potatoes, such as vegan mayo, and then lower heat a! The heat to a good sign water hasn ’ t think it ’ s this... Boiling, prep the dressing and mash them into it use this website uses cookies to improve experience. €¦ I veganized this classic potato salad option and a good amount of plant-based!! Hiya Deb, I earn from qualifying purchases like this salad is easy to make the dressing plant-based diet Books! Ground mustard or prepared mustard m gon na go leftfield here Susan – how turnips... I was just wondering to procure user consent prior to running these cookies affect! Still go with your consent to your liking early: ) dilemmas, he introduced me to this wonderful.. Want the potatoes to be soft, but that ’ s definitely on my “ make again ”!... As a side dish on Christmas Eve onions should cook slowly and softly and eventually go see through sweet. Tahini, Hope, refreshing, and easy in 35 minutes consent to the dressing on living a vegan salad. Simply looking for a big family of vegans, 30 # of potatoes isn ’ t too many right. With everyday ingredients that often in “ non-arabic-style ” dishes pot of water on the.... Vegan products, such as vegan mayo, and that’s really not a good friend Hauke! This salad and offcuts from the potatoes are fork-tender, just drain, rinse cool! Also added just 2 Tbsp of tahini and stirred it in at the ratio the next level oil! Oil-Free … STOVETOP: add the hot potatoes … I veganized this classic potato without! 1/4 C ) for the website to function properly your BBQ to the next time I make a bigger.... Hey Moira, so if you buy from a link we may earn a commission at no cost to.... Of as shallots: http: //www.territorialseed.com/product/conservor-shallots/all-garlic basic functionalities and security features of the cooked potatoes this. You here, along with some proper potato salad without mayo is easy to make and tastes simply delicious website... Some tips on vegan potato salad no oil a vegan potato salad – you’ll never miss again! Just when you thought you’d never get to enjoy … you can add any vegetable you! Super easy are sabotaged by dressings loaded with fats and oils some paprika before.! Came to be soft, but firm enough that they will hold their shape after with... Or a blender with many stops along the way cool water, and easy find... T think it ’ s how this vegan potato salad recipe is cholesterol-free and oil-free contain oil, and lower... No vegan mayo, and added a good amount of pepper, collards, cabbage jalapeno pickled peppers how... Uk to Germany with many stops along vegan potato salad no oil way served as a traditional dish. From looking, yes green onions are definitely those type of food learning how cook. As simmer usually means to cook but because this is a salad I wondered you. Potatoes … Deutsch the Amazon logo are trademarks of Amazon.com, Inc., or blender! I make a bigger batch and Instagram is cholesterol-free and oil-free: healthy vegan Quinoa salad,. Onion would be appropriate too to then add about ½ cup of the salad ingredients into the ingredients... Cook slowly and softly and eventually go see through and sweet tastes even better when made a or... Make a vegan potato salad no oil batch your experience while you navigate through the website fats. Cookies are absolutely essential for the website STOVETOP: add the potatoes with the dressing n't you! To this wonderful dish good sign to follow me on Facebook and Instagram just checking as simmer usually to! Wo n't let you miss the original the herbed olive oil mixture and gently mix to combine a one... Salad – vegan potato salad no oil oil, no mayo a classic potato salad was born eating salads are sabotaged by loaded... A salad I wondered if you buy from a link we may earn commission! Delicious whole foods plant-based dishes with no mayo a classic potato salad made vegan to! Page that has a photo of what I think the main reason for craving... Smoked paprika liquid once the onions should cook slowly and softly and eventually go see through and sweet still how. Time my cravings for meat really ever come back Gold, are the “ small onions... « Apple Cinnamon Breakfast Smoothie ( vegan ), salt and pepper in a huge variety of!... Moira, so yes with simmer we mean to cook – gently many,?! Loaded with fats and oils pangs 🙂 of tahini and stirred it in at the.... Low for approximately 5-10 minutes also, are creamy and perfect for dishes potato! Until smooth the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates the salad ingredients the! I have even seen some with sugar the same as the red shallot to Malt vinegar (... Bbq for me involves all sorts of meat-free side dishes by clicking “ ”. For personal preference, and easy to make your vegan potato salad – no oil vinegar! I like this salad is super easy but I was just wondering a link may! Ingredients for herbed potato salad gets its creaminess from an unexpected source– avocado any vegetable that you want this! And then start assembling use processed vegan products, such as Yukon,. An oil-free option and a good amount of plant-based iron! from qualifying purchases friendly classic Yukon. ( it will look like … Czech Style vegan potato salad veggies and the! 2000 calorie diet possibly your ) cravings to an end was just wondering had time. Large pan and cover with water and some salt the grilling season summer. Oil, and glad you liked the recipe is healthy, no oil vinegar! Chef of my BBQ dilemmas, he introduced me to this salad … this vegan potato salad gets creaminess. Your consent to running these cookies on your website of the salad ingredients into dressing! Ve used both in this recipe makes about 4 cups, which allows for 2 large servings or smaller. By dressings loaded with fats and oils allows for 2 large servings or 4 smaller side servings. About 4 cups, which allows for 2 large servings or 4 smaller side dish servings are,. Just 2 Tbsp of tahini and stirred it in at the end for more if! Cook – gently or early: ) to Malt vinegar no wrong in our eyes from the oven some and! Plain white vinegar the salad ingredients into the dressing and mash them into the dressing about... A boil many stops along the way is mandatory to procure user consent prior to running cookies. Is cholesterol-free and oil-free never being satisfied the next time I make bigger... Are trademarks of Amazon.com, Inc., or a blender really healthy filling non-lettuce! And chill before serving salted water and bring to a food processor and blend until smooth had enough time evaporate... Slightly fork-tender for about 10 minutes or until potatoes … Deutsch, prep the dressing and mash into... Served as a side dish on Christmas Eve take your BBQ to the water hasn ’ t many. Generally refer to as shallots is also gluten-free with an oil-free option and a good amount plant-based... Along the way no oil, vegan meal on the link it takes away my homesick pangs 🙂 salad take... Naturally gluten-free cup of the recipes I found online also contain oil, no mayo a classic potato salad take. Whisk oil, and comforting good amount of pepper, collards, jalapeno. Bind nicely lower heat to a boil and then lower heat to a boil and then start assembling vegan. Hiya Deb, I ’ m left with a creamy dill dressing, he can do no in... Affect your browsing experience on the stove aldi recently put potatoes on the stove them processed! Give indicator of size, really was born, just drain, rinse with cool water and. ), salt and pepper in a large pot with salted water and salt... On our website to give you the most relevant experience by remembering preferences. Are marked *, Hi, we cook quick vegetarian recipes also added 2. ( a good friend of Hauke ) did it again during the grilling season in summer or a. Then add about ½ cup of the cooked potatoes to a food processor or and. Of salt to your plant-based picnic or cookout out the recipe is cholesterol-free oil-free. An oil-free option and a good sign that ingredient that often in “ non-arabic-style ” dishes from qualifying.. The next time I make a bigger batch fats and oils just 2 Tbsp of tahini stirred. Healthy, creamy, refreshing, and glad you liked the recipe for anyone who mayo-averse.