( Log Out /  No turkeys were harmed in the making of this gin. Most infusion methods for alcohol take several days. Classic and easy, the gin and tonic (or G&T) is light and refreshing. We send you exclusive favorite curated finds from shopping, reading and researching bi-weekly. That's what we're recommending for today's recipe. A full bodied botanical take on a classic Gin and Tonic. Using the sous vide just makes it happen in 2 hours. This slightly bitter herb is often paired with lemon in cooking, so is an obvious garnish for a gin and tonic. Tastes like sage toffee. So in retrospect as an adult looking for the real thing, I think that was what was up with those jars back then...Does anyone else remember those? It's a simple mixed drink that requires just the two named ingredients … Add the gin, tonic water, bitters and ice – stir to chill; Double strain into a chilled old fashioned glass over fresh ice. Perfect serve: A large measure of One Gin, poured over ice, topped up with a premium tonic water, garnished with a twist of orange zest. Ice. . 4. I used around 300ml. To make without a sous vide, place ingredients in a jar and shake. Drizzle the honey into the bottom of a tall glass and add the gin. Add gin and muddled ingredients to shaker and shake . Spicy Grapefruit Sage Gin & Tonic Grapefruit. Chews and Brews says: July 22, 2015 at 6:28 AM Thanks Allie! Add them to a jar and top up with gin. Muddle the sage leaves in the bottom of your glass. If you like the croissants at Starbucks more than you like the croissants at the small French bakery your friends rave about, then tell them to shut up and enjoy your preferred pastry. When we worked on the cranberry vodka recipe for the Cranberry Marketing Committee's Entertaining Guide, we used the traditional method of soaking the ingredient in a jar of alcohol for several days (if not at least a week!) Grapefruit Tarragon Gin and Tonic. Submerge in a sous vide water bath at 140 F for 2 hours. 5. Top the muddling with gin and Gran Classicso. Top Tips In gins, Sage can come through quite strong; it doesn’t take much to make a gin taste like a sage bomb. Refreshing Gin & Tonic recipe! I want to touch on salinity (how salty something is). Sometimes they were in a cluster next to the breadbox or sometimes they were on top of the cabinets. motherwouldknow says: July 22, 2015 at 9:58 AM I love the idea of a sage simple syrup. Try Fever Tree Mediterranean Tonic and have your mind blown. 3. Be brave with sage and grape. Add 30ml of gin (St George Terroir Gin goes particularly well with sage) to ice. Skip the gin for a refreshing mocktail. This cocktail made with real. Pingback: More snacks and nibbles to accompany martinis | THE MARTINI DIARY, Pingback: The Parmesan Cheese Martini | THE MARTINI DIARY, Pingback: A martini with sage | THE MARTINI DIARY, Pingback: A Basil and Lemon Martini (and other herbal infusions) | THE MARTINI DIARY. Combine the sage syrup, pomegranate juice, and gin in the glass or a cocktail shaker. Wash, pat dry, then roughly chop the leaves. Instructions. full mix makes 6 drinks /// Ingredients /// Drink Base. Strain into glass over ice and top with cold Grapefruit Spindrift *Bartender's Notes. Change ), You are commenting using your Google account. Cocktails should be balanced. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. If you want to be super technical, the ice should be chilled to -18°C and cut into roughly 30mm cubes. When a standard Gin & Tonic isn’t quite right for the circumstances, the more thoughtful sage and pear variety puts a seasonal shine on an old favorite. Here are a few tweaks to the recipe if you don’t have all of the ingredients needed. Dietitian Nutritionist and cookbook author sharing flavor-forward recipes and simplified science-driven wellness. So beyond the fact that this sounds like the most ridiculously over descriptive tag in a hipster grocery store, it's important. 2. Place in fridge for 2 days, shaking occasionally. To garnish, pierce each of the remaining blue berries with a tooth pick and slide them onto the sage leaf. Although I don’t have homegrown sage … Stir to mix fully, then add plenty of cubed ice. tonic water • flaky salt for garnish • 2 sage leaves, plus more for garnish. There is nothing wrong with that method and you can completely do that. If you think there's just one kind of tonic out there, you're wrong. The flavor of sage is slightly piney, green, with a menthol and camphor aroma. Add 50ml of gin to each glass (this is a double but if you want it a little weaker … ... We’re … Combine the beautiful Empress 1908 Gin with it’s remarkable indigo hue and botanical flavors with a homemade herb infused sugar free simple syrup, limes, some herb ice cubes, and diet tonic water. It also goes very well in a gin and tonic. Shake or muddle the the gin to release the oils from … It blends essential oils from botanicals of Mediterranean shores and uses quinine from fever trees in the Eastern Congo. Serve it in a chilled rock glass or goblet. Sage Smash. Combine lime wedges and fresh sage in the bottom of a tall glass. I have sage growing in the garden so I thought I would make good use of it. • 3 oz. The key to a perfect one is getting the overall tonic/gin/water ratio just right, matching similar flavors, and most importantly, a good texture (this includes both effervescence and temperature). But we think it’s just perfect, poured over lots of ice with a premium tonic water, garnished with freshly cut apple slices and a sage leaf or two. The gently boozy, Ivory Coast ganache has just the right amount of Scout & Sage London Dry Gin, hazelnut praline and popping candy for the perfect all-round sensory explosion! They come in a jar in the international section of the grocery store and look amazing. Methodology time: We used our sous vide machine to infuse the sage and preserved lemon flavor into the gin quickly. Get in there. Add the gin and lemon juice, and shake vigorously with ice for about 30 seconds. Create the One Gin & Tonic gin cocktail at home. 2. Cocktail Preparation: 1. 1 tablespoon simple syrup. Get the recipe here. Stir to mix thoroughly then finish with a splash of tonic and garnish with a fresh sprig of sage. The Scout & Sage Micro Distillery lays on an old fruit farm in the village of Semington near Bath. For the cocktail, use a short rocks glass or a tall Tom Collins cocktail glass. Since setting out in late 2018 we’ve distilled our award winning London Dry & our Raspberry & Hibiscus Gin and every autumn our Damson Gin Liqueur is made as a much needed warming tipple as the winter months approach. Take a herbal gin and pour a tablespoon of elderflower liqueur in. As an accompanying amuse-bouche try turning the heat up on a frying pan and add some olive oil. Stir to combine. Oct 6, 2016 - "A great gin and tonic doesn't need to be fussy – just three ingredients will do. Instructions. Ooooo sage extract would be interesting!! When it’s time to pour, make a classic martini but replace the standard gin with your infused sage gin. Half cup sugar. PLANTY KATE – … hints of turkey (trust us). Stir fry for about a minute or two until the leaves are crunchy. Top the ice with tonic water. To mix cocktail add 1 part gin mix to 2 parts tonic. In a cocktail shaker, muddle together the grapes with sage and sugar to release their juices. Garnish with sage leaves and halved grapes, if desired. Healthfully Ever After & Carlene Thomas 2011-2017(function() {if(window.ImageLoader) { window.ImageLoader.bootstrap({}, document); }})();Squarespace.afterBodyLoad(Y); healthy recipe blog, food stylist, home made gnocchi, menu planning, healthy recipe blog, dietitian blog, nutritionist dc, food stylist dc, 1 preserved lemon, thinly sliced and chopped. 1.5 ounces gin. 375 mL gin (we used Blue Coat) 4 T simple syrup; 1 preserved lemon, thinly sliced and chopped; 12 leaves fresh sage; 6 black peppercorns; Individual Cocktail : 1 part gin mix, 2 parts tonic (Fever Tree … Pick a generous bunch of sage leaves, approximately 15 per 100ml of gin you intend to infuse. 50cl London Dry Gin & Fever Tree Indian tonic. ( Log Out /  and occasionally shaking it. If you don’t have tonic syrup, half the amount of Bai and add regular tonic water. And then there's tonic. This festive Blueberry Sage and Gin Punch is the perfect make-ahead cocktail for the … If you personally like the typical tonic more than this then by all means, go for it! Change ). And accurate. Sign up to enjoy quality craft gin on a monthly, bi-monthly or quarterly basis today. I think that's what most homes in the 90's had in their kitchens on the counter (and maybe some peppers?) That concept alone- only going for the cocktails or desserts or pastries that are AMAZING and worth it-will be your friend. Change ), You are commenting using your Facebook account. Fill glass with ice; Add gin, tonic syrup, and squeeze of lime; Top with 3 oz Bai; Stir to mix & enjoy! Then, feed the peel into the glass around the ice creating a spiral effect. Save time. Muddle the blueberry simple syrup, the 5 blueberries and 1 small sage leaf in the bottom of a mixing glass. Tasting Notes: An overall aromatic nose of fresh sage, juniper and freshly cut … In both methods after infusion is complete, strain and return liquid to a sealed container. Half cup filtered water. Use a bowl or something heavy to keep the jar submerged completely. This festive drink can be served on the rocks or straight up. Post was not sent - check your email addresses! Serve immediately. 3 sage leaves. We also went ahead and added simple syrup to the gin infusion so after the 2 hours were up, the jar could cool and you'll have batch cocktails ready to go. Reply. Delish (also wonderful if poured over sweet potatoes). Too cool cravingsofalunatic.com. Gins featuring Sage We're not sharing this anywhere else! . A gin and tonic was hard to mess up. Add them to a jar and top up with gin. Gin and Tonic: makes 1 cocktail. I thought a 'good' drink could only go so far. Suitable for vegans, the gin incorporates a meat-free gin flavouring to deliver Christmas Dinner in a glass. food52.com. ( Log Out /  When frying sage leaves I prefer to use butter. Get the recipe here. Pour the gin, ice, a long strip of orange zest and 2 of the thyme sprigs into a cocktail shaker or jug. Until we met our mixology friend who basically eviscerated what I thought I knew about cocktails and enjoyed taking flavors I said I didn't like and proving me wrong. Muddle, smash, crush. This gorgeous Summer Herb Gin and Tonic is the Keto Cocktail of the summer.