125g (1 cup) flour and a handful of white chocolate (optional 4… ☺️. Such a staple for every kitchen! They are easy to make and take very little time. Also, peanut butter and chocolate are a match made in heaven, so the flavor combination will be delicious. I have some ideas why this maybe didn’t come together so well… Number one thing I found odd from your results was the oily-ness. Soo good! Refrigerated. Chill the dough before shaping the cookies, and then chill again for about 10 minutes right before baking. A 13 ounce jar of Nutella (that’s the small jar), a large or extra large egg, a couple tablespoons of butter, and flour. Plus, it has an amazing hazelnut and chocolate flavor. 4 Ingredient Nutella Cookies. Cover it with a plastic wrap and let it sit in a room temperature for about 15 minutes. wow this is so easy to make and just four ingredients! Stir in chocolate chips until they are all incorporated into the dough. I love how the ingredients just go so well! I loved the subtle hazelnut flavour it gave nutella cookies. I mean who does not love Nutella and the recipe is so simple as well . As usual, I used my FAVORITE USA pan. And if you’d like, add 1/2 tsp. I’m so excited to make these with my toddler! YUM! Hi Debra, thanks for stopping by and leaving your feedback on these cookies. They are also very oily. There are only four ingredients! Rating: (0 votes) 0 0. Dangerous and so good! Required fields are marked *, Rate this recipe This sounds like a real treat . Your email address will not be published. I ended up making smaller portions and increasing the cooking time because the cookies were raw inside. Pulse until the Nutella has coated the cornflakes and there are still some pieces of cornflakes intact. I was in trouble last week lol... Love anything chocolate and these easy cookies hit the spot! Spoon the Nutella, cornflakes and coconut milk into a food processor. The recipe I didn’t know I needed. Pulse until the Nutella has coated the cornflakes and there are still some pieces of cornflakes intact. These will always win. Olesya, I made them today and they are so good! I would love to try it again, Hi Rosie, sorry to hear that Could it have been that you didn’t stir the Nutella before scooping it out of the jar? Form a dozen 1.5 inch balls or use a small ice cream scooper of equal measurements. My family is absolutely obsessed with it! Let them cool down for about 10 minutes before serving. 3/4 cup Nutella, room temperature ▢ Tips for the Best Nutella-Stuffed Cookies. Smooth, intensely chocolatey, and packed full of nutty hazelnuts. Step by Step 4 Ingredient Nutella Cookies Recipe. It will be a staple. A couple of days ago, my father-in-law told me about this amazing cookie recipe that my sister-in-law had made. They taste best right out of the oven, but also can be kept fresh for a few days in an airtight container. Yes! Yes, it really is an easy recipe! Bite-sized buttery shortbread cookies are filled to the brim with Nutella… The amount of cookies is listed right before instructions, it makes 20 cookies. Welcome to my blog! Healthy 4 ingredient paleo-friendly grain-free, gluten-free, egg-free, soy-free and dairy-free nutella cookies made in 10 minutes. Make 3 Ingredient Nutella Cookies in minutes featuring a lovely chewy texture and rich chocolatey flavor. In a large bowl, combine all ingredients. I’m so excited to make this and taste it. I am like running to the kitchen to make a batch. 3. Stir with a large wooden spoon until smooth batter … Maybe it needed a pinch of salt to bring out the flavors? I’ll try these out today! ground cinnamon, chocolate chips, old fashioned oats, shredded coconut and 11 … 3. Stir with a sturdy spoon or spatula until the mixture comes together with no flour streaks remaining. That’s why I love it! Preheat oven to 350F. Line a baking sheet with parchment paper or spray on some non-stick baking spray. The dough should be enough for 13. With Thanksgiving over, I’m trying my best to eat h... Read more 4 Ingredient Flourless Nutella Cookies Share a photo and tag us — we can't wait to see what you've made! ground cinnamon, chocolate chips, old fashioned oats, shredded coconut and 11 … If you choose to purchase anything through these links, know the products come at no extra cost to you. I have never tried Nutella, but may need to now. Has anyone tried these as a bar rather than cookie? Form the ball … I added instant espresso for a darker chocolate flavor and served them with affogato for an after dinner dessert. Combine all of the ingredients in a large bowl until there are no more egg streaks or flour lumps. Rating: (0 votes) 0 0. 4-Ingredient Nutella Cookies This image courtesy of mamalovesfood.com "Nutella cookies are easy to make – only four ingredients – and might just be the best cookies you’ve ever had! You can even make homemade candied orange peel to sprinkle on top! I’d love to hear them down below! No Bake Nutella Cookies Ingredients Makes 30 Cookies. I love a easy recipe. Your email address will not be published. Using a wooden spoon, mix until the dough comes together and no flour lumps remain. 4 ingredients. If you make them again, or add anything else to them, please let me know how you like them. They’re perfect for roasting veggies, or sheet pan dinners, too! 1. So I urge you to try them. 3. No Bake Nutella Cookies Ingredients Makes 30 Cookies. Note: I have been obsessing over hazelnuts lately, so good! In a large bowl, combine all ingredients. You can even compare these with 20 ingredient recipes. I really appreciate it , Sounds good! Oh, these look so delicious! Reward yourself this week with these super quick and easy to make 4-ingredient Nutella cookies. 5 min preparation + 8 min cooking Serving Size / Yield. , I totally agree. Time needed. Made a batch of super easy Nutella cookies during this past christmas break. In a large mixing bowl, combine all ingredients. * Percent Daily Values are based on a 2000 calorie diet. Great idea on adding the chocolate chunks! I have some really big nutella fans in my house, so these are going to be a hit! I am all about some Nutella! They look delicious. See. Preheat oven to 350F / 180C. Was I supposed to mix by hand or with a mixer, should I have melted the Nutella?? 13-ounce jar Nutella 2 tablespoons unsalted butter, softened (not melted) 1 extra large or large egg 1 1/4 cups self-rising cake flour* It can get tricky with the egg, it has to be a large egg. Line a baking sheet with parchment paper or spray on some non-stick baking spray. You will ever so slightly taste the coffee and cocoa while the instant coffee gives it that rich flavor. Add all 4 ingredients into a cake mixer or food processor and mix until well combined and the mixture resembles dough. 3/4 cup Nutella 1 1/4 cups whole hazelnuts, shelled Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. I do think the lack of flavor may also have been the excess oil in your batter. 2. My kiddos did the cookies, the only thing I gotta mention is they were kind of crumbly when attempting to make small balls, so we made them flatter and larger, we decreased baking time and just drizzled nutella over them with a small sprinkle of slivered almonds. I’ll be doing some backing this weekend. These cookies came out so much better than I thought they would. My faaaavorite thing to do to these cookies is this: as soon as they are out of the oven, indent the middle with a spoon. Feel free to browse some more Nutella recipes around here… c’mon, I know you want to! The Nutella cookies are a perfect example of the kind of recipes we feature on our blog. ....I think the egg they used was on a small side or maybe a bit too much flour or not enough nutella, but we will make these again..very easy and tasty. The flavor lacked something however. Disclosure: This website is part of Amazon's Associates Program. Nutella is my favourite go-to snack … since I was a young girl I would eat Nutella with the spoon forget the bread so is really expecting to be amazed by these cookies. The best part about this recipe is that the main ingredient IS Nutella, so it is what you taste most and what keeps the cookie soft and chewy. I am glad that you still figure out a way to make them. I’ve always mixed by hand. It is quick and easy and sooo yummy! The texture of the two is very similar, making peanut butter a great filling to stand up to the heat of the oven as well. Before as well are one of my favorites to bake with because it holds its shape in middle! 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