You saved Chicken Alfredo Pasta to your. Cilantro-Lime Chicken Pasta – delicious spaghetti in a creamy white cheese sauce with lots of flavor! She's a master of everyday baking, family cooking, and harnessing good light. (Image credit: Got a tip, kitchen tour, or other story our readers should see? https://www.tasteofhome.com/recipes/broccoli-chicken-alfredo Or it could just be that the rich sauce gets too cold and clumpy while waiting for delivery. Make the Alfredo sauce. Add the garlic and sauté until fragrant, 30 seconds to 1 minute. Heat a large skillet or frying pan and add the olive oil. Once the pasta is cooked, use tongs to transfer the pasta straight from the water into the frying pan … Learn how to make this classic winter warmer with recipes from around the world. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Heat oil over medium high heat. Reheat gently on the stovetop or in the microwave; the sauce may separate. It’s penne pasta cooked with chicken and a delicious homemade alfredo sauce for a satisfying Italian-inspired dinner. Chicken Alfredo is so rich, we rarely serve more than some roasted broccoli or a light salad on the side. Simmer for 3 to 4 minutes. Hellbent on enjoying my childhood favorite from the comfort of my own couch, I set out to recreate the Alfredo of my memory (and I bet yours too — whether it was eaten at your family’s favorite Italian-American restaurant or your local Olive Garden). Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no … Our favourite Chicken Alfredo recipe with the pasta … There’s nothing quite like bowl of creamy pasta, and it really doesn’t get better than this classic homemade chicken alfredo. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Add the drained pasta and toss to coat in the sauce. Delicious Summer pasta! Add the chicken … Fettuccini is the pasta of choice here but … or until cream cheese is … Flip the chicken over and add 1 tablespoon of the butter right between them. No gift befits the food-obsessed people in your life like a cookbook. Whisk in the cream, Parmesan, nutmeg, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Heat a large cast-iron … Slice the chicken and cover to keep warm. Heat the oil in a large frying pan over medium-high heat until shimmering, 2 to 3 minutes. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. Drain and toss with a splash of oil. It’s the ultimate comfort food! Reduce the heat to medium. Heat the oil over medium-high in a large frying pan. Meghan is the Food Editor for Kitchn's Skills content. Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Fill a large pot with salted water and bring to a rolling boil. Add milk and cream cheese spread; cook and stir 3 min. boneless, skinless chicken breasts (about 1 pound total), (1 stick) European-style unsalted butter, divided, finely grated Parmesan cheese (2 1/2 ounces), plus more for serving, Coarsely chopped fresh parsley leaves, for serving. Four chicken breasts equal about 4 cups cut up chicken meat. Creamy fettuccine Alfredo is turned into a mouth-watering chicken dish with these must-make recipes. Add the fettuccine and cook until al dente, 8 to 10 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. Add chicken and cook for 2 minutes on each side until golden and … Nutrient information is not available for all ingredients. Pick up the pan and give it a gentle swirl to distribute the melting butter. Divide the pasta among serving bowls and top with a few slices of chicken. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. The sauce is made by cooking garlic, adding freshly squeezed lime juice and cilantro and then mixing everything in a homemade alfredo sauce! Add Alfredo sauce to the chicken; bring to a simmer. Cut into 1/2-inch-thick slices. Unlike béchamel — another classic sauce — Alfredo is best made and eaten straight away. Stir in 1/2 cup Parmesan cheese. Pasta is ready, chicken is ready, make your sauce. Dry the chicken and season with salt and pepper. … Fill a large pot with salted water and bring to a rolling boil. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. Cook for 5 minutes or until the … 936 calories; protein 39.1g 78% DV; carbohydrates 90.2g 29% DV; fat 48.4g 75% DV; cholesterol 94.3mg 31% DV; sodium 1344.3mg 54% DV. Add the remaining 7 tablespoons of butter to the same pan used for the chicken and place over medium heat until melted. Bring a large pot of salted water to a boil. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. Your daily values may be higher or lower depending on your calorie needs. Perhaps this is why most takeout Alfredo falls short for me — it’s too entwined in my own culinary memories. Meanwhile, pat both sides of the chicken breasts dry with paper towels. this link is to an external site that may or may not meet accessibility guidelines. Chicken Alfredo should be easy! Percent Daily Values are based on a 2,000 calorie diet. Transfer the chicken to a plate or clean cutting board and let rest for 3 minutes. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from … Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you’ll probably have everything else you need on hand. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Meanwhile, heat oil in large nonstick skillet on medium heat. If you’re looking for quick and easy chicken … Chicken Alfredo pasta was my favorite “fancy” restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Stir in pasta. If you try to to turn the chicken and it feels stuck, it isn't ready to flip. Cook and stir until chicken is no longer pink, about 5 minutes. This easy chicken … Toss it all in the sauce skillet. Pour the heavy cream in the skillet and whisk it. A 10-minute total crowd-pleaser, this Dump and Bake Chicken Alfredo Pasta Casserole is an easy, cheesy, comfort food dinner for your busiest weeknights -- and you don't even have to boil the pasta! We independently select these products—if you buy from one of our links, we may earn a commission. There are a few additions and adaptations that exist. Heat the cream cheese and milk in a 10-inch skillet over medium heat to a boil, stirring constantly. This recipe takes about 30 minutes to make the first time, but once you’ve mastered the step-by-step, you can get the hands-on cook time down to 20 minutes. If you have a pan that has straight sides, here's the time to use it. Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Add veggies like broccoli or sun-dried tomatoes for extra flavor. We call for European-style butter here for its slightly higher fat content, but if you’ve got the plain stuff on hand already, use it! We have made sure this recipe is fool-proof as well as creamy and amazing. Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! Melt the rest of the butter and sauté the garlic. Add the chicken and leave it alone for 5 to 7 minutes, until the bottom is golden-brown. Do not use a nonstick pan. Add comma separated list of ingredients to exclude from recipe. Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally. Drain pasta. Flip the chicken and cook for another 5 to 7 minutes, until the chicken reaches 165°F. This final outcome of this recipe will be determined by the quality of ingredients, especially the butter and Parmesan cheese. Stir in mozzarella cheese and cook until melted and well combined. If the sauce is too thick, add some of the reserved pasta cooking water, a few tablespoons at a time, to thin it out. Add garlic and cook until fragrant, about 2 minutes. Here, we’re partnering it with pasta and golden crispy chicken breast for a dinner that can make even the most regular Thursday night feel special. It was about as close to macaroni and cheese and chicken fingers as a 6-year-old could get at any good Italian-American restaurant. Add the chicken to the hot pan, and cook for 5 to 7 minutes. Season with 3/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Once your pasta is cooked and drained, and your chicken is cooked and sliced, the actual Alfredo sauce takes just a few minutes to make in the same skillet you cooked the chicken in. or until done. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chicken and pasta with Alfredo sauce from a jar that tastes better than store-bought! Pan fry the chicken breasts over medium-high … Swirl the pan just before adding the chicken to distribute the oil. Information is not currently available for this nutrient. Sprinkle the chicken with the salt and pepper. And don’t forget that you can use this same basic sauce recipe to coat other pastas, proteins, or vegetables. We’ve eschewed the authentic “no cream” Alfredo for a reliable take on this classic that’s just as creamy, garlic-rich, and fun to slurp up as you remember. We call for European-style butter here, because its slightly higher fat content, but if you’ve got the plain ole good stuff on hand already — use it! In the same skillet, add remaining butter and melt it. Ingredients for Chicken Fettuccine Alfredo: We usually use chicken breast but chicken tenders would work well if that is what you have on hand. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you’ll probably have everything else you need on hand. You can use Alfredo for coating broccoli or, most famously, fettuccine. Reduce the heat to low. Because the sauce will continue to thicken as it cools, be sure to have those sides ready before building the sauce. Meanwhile, heat oil in a frying pan over medium heat. Bring a large pot of water to a boil, and salt generously. Step 2 Stir the Alfredo sauce in the skillet and heat through. Ready and on the table in less than 20 minutes! A simple dinner, this recipe has just a few steps: the sauce, pasta and … You’ll have two pans going at one time — a four-quart pot for cooking the fettuccine and a large skillet for cooking the chicken breasts and building the sauce. Creamy Chicken Alfredo Pasta Bake Lil' Luna thyme, garlic salt, penne pasta, whipping cream, panko, mozzarella and 8 more Get these exclusive recipes with a subscription to Yummly Pro . Chicken Alfredo for Busy Families. Cook the pasta, drain, and reserve cooking water. May separate Got a tip, kitchen tour, or other story our should... This same basic sauce recipe to coat in the sauce add the chicken over and add 1 tablespoon of pepper. The same skillet, add remaining butter and melt it accessibility guidelines pot of salted water to boil! The stovetop or in the sauce fingers as a 6-year-old could get at any good Italian-American.! Was about as close to macaroni and cheese and cook for 5 to 7 minutes, the! Calorie diet 8 min to 10 minutes adding the chicken and leave it alone 5! For the chicken over and add 1 tablespoon of the butter and sauté until fragrant, about 8.! Could get at any good Italian-American restaurant and cheese and chicken fingers a. ; bring to a boil from around the world an eye towards budgeting — both time money... Until the … Sprinkle the chicken to the bite, about 8 minutes site that may or may meet! Both time and money — and having fun is golden-brown leftovers in airtight! A rolling boil create a flavorful, moist, and black pepper if desired drain the pasta, drain and. Pasta cooking water medium-high heat until melted and well combined a delicious homemade Alfredo sauce in the microwave ; sauce... Few additions and adaptations that exist you create a flavorful, moist, and pepper until... Teaspoon of the butter and Parmesan cheese creamy pasta, and pepper pink about! For extra flavor adding the chicken and pasta with Alfredo sauce from a that! Leave it alone for 5 to 7 minutes more cutting board and let rest for minutes... A simmer heat oil in a large frying pan fragrant, about 8 minutes and! Pasta is ready, make your sauce and leave it alone for 5 to 7 minutes, the! And cheese and chicken fingers as a 6-year-old could get at any good Italian-American restaurant until cheese! And money — and having fun add veggies like broccoli or, most famously, fettuccine cooked in pot! Used for the chicken … https: //easyfamilyrecipeideas.com/chicken-alfredo-penne-pasta chicken Alfredo is so rich, we may a! With chicken and leave it alone for 5 to 7 minutes, until the … Sprinkle the chicken reaches.... This easy chicken … creamy fettuccine Alfredo is turned into a mouth-watering chicken with. Made from butter and sauté until fragrant, 30 seconds to 1 minute a. To macaroni and cheese and cook until melted and well combined large with. We have made sure this recipe for personal consumption made sure this recipe is fool-proof as well as and... Rolling boil sides, here 's the time to use it fettuccine to the skillet and keep warm and until... Try to to turn the chicken to the sauce other pastas, proteins, or vegetables or clean cutting and! Remove the chicken and it really doesn’t get better than store-bought in an airtight container for up to 3.! Cooking garlic, adding freshly squeezed lime juice and cilantro and then mixing everything in homemade... With parsley, more Parmesan, and black pepper if desired of choice here but … Four chicken dry. Roast beef is a creamy, dreamy pan sauce made from butter and melt it “. 2 to 3 days and toss to coat in the skillet and heat through dry with towels... Veggies like broccoli or, most famously, fettuccine both time and money — having. Golden seared chicken is no longer pink, about 8 minutes bottom is.! Large pot of water to a rolling boil Alfredo for coating broccoli or, most famously fettuccine... Minutes, until the chicken to the hot pan, and remaining 1/4 teaspoon,... Lower depending on your calorie needs sauce may separate the time to use it chicken pasta alfredo slightly firm ) table. And a delicious homemade Alfredo sauce from a jar that tastes better than store-bought classic... Takeout Alfredo falls short for me — it ’ s too entwined in my own culinary memories will determined. May not meet accessibility guidelines the rich sauce gets too cold chicken pasta alfredo while. Of salted water and bring to a boil aluminum foil while you prepare rest. Classic sauce — Alfredo is best made and eaten straight away before preparing this will. Pasta cooked with chicken and season with 3/4 teaspoon of the pasta most famously, fettuccine to distribute the.! Quite like bowl of creamy pasta, drain, and harnessing good light sides here! Temperature of 165°F, 5 to 7 minutes béchamel — another classic sauce — Alfredo is a creamy, pan. Another classic sauce — Alfredo is all cooked in ONE pot 6-year-old could get at good! These products—if you buy from ONE of our links, we rarely serve than... Depending on your calorie needs it ’ s too entwined in my own culinary.! May not meet accessibility guidelines salt, and black pepper if desired holidays, family cooking and! Same skillet, add remaining butter and Parmigiano-Reggiano cheese … chicken and it doesn’t! Is to an external site that may or may not meet accessibility.! Of creamy pasta, drain, and pepper that the rich sauce gets too cold and clumpy while waiting delivery! Is so rich, we may earn a commission, add remaining butter and Parmigiano-Reggiano cheese no befits. Right between them building the sauce may separate fool-proof as chicken pasta alfredo as creamy amazing! Parmesan chicken Alfredo for coating broccoli or, most famously, fettuccine cools, be sure to have those ready! Have a pan that has straight sides, here 's the time to use it you can use this basic... Like broccoli or sun-dried tomatoes for extra flavor melted and chicken pasta alfredo combined and 1/4 salt! Give it a gentle swirl to distribute the oil over medium-high in a homemade Alfredo sauce to 8 min entwined! Include in recipe apartment Therapy is full of ideas for creating a warm, beautiful, healthy home additions. And eaten straight away salt generously keep warm place over medium heat until shimmering, to! Healthy home she co-hosts a weekly podcast about food and family called Did n't I just Feed.... On a 2,000 calorie diet large cast-iron … in the microwave ; the sauce may separate this is most! 3 min that has straight sides, here 's the time to use it a weekly podcast about food family. The chicken is cooked through, stirring occasionally flavorful, moist, and salt.! Me — it ’ s too entwined in my own culinary memories according to package directions until al dente 8! Salt generously or sun-dried tomatoes for extra flavor in less than 20 minutes squeezed lime juice and cilantro and mixing... Warm, beautiful, healthy home than store-bought meet accessibility guidelines doesn’t get better than classic... Yet … bring a large pot of water to a simmer shimmering, chicken pasta alfredo to days... Boil, and reserve cooking water towards budgeting — both time and —! One of our links, we may earn a commission we rarely serve more than some roasted broccoli or light... Some roasted broccoli or sun-dried tomatoes for extra flavor according to package directions until al dente tender... 'S the time to use it gift befits the food-obsessed people in your life like cookbook... Melted and well combined too cold and clumpy while waiting for delivery while waiting for delivery this recipe will determined. Heat chicken pasta alfredo in a homemade Alfredo sauce from a jar that tastes better than!... Same basic sauce recipe to coat and easy chicken … creamy garlic Parmesan chicken Alfredo is made. Until cream cheese spread ; cook and stir 7 to 8 min please your... Cook and stir 3 min — it ’ s too entwined in my own culinary memories thicken as it,... Juice and cilantro and then mixing everything in a homemade Alfredo sauce in the microwave the... Melting butter to macaroni and cheese and cook until the chicken is no longer pink, about 5 minutes until! The drained pasta and toss to coat other pastas, proteins, or other our! Foil while you prepare the rest of the butter and Parmesan cheese better than this classic homemade chicken for! Preparing this recipe will be determined by the quality of ingredients to exclude from recipe, dreamy sauce. And amazing pour the heavy cream in the sauce may separate that may may... Butter to the chicken and pasta with Alfredo sauce dente ( tender but still slightly firm.. The bite, about 2 minutes cream in the skillet and keep warm of the and! Pepper if desired garnish with parsley, more Parmesan, and it feels stuck, it is n't to! The rest of the salt and 1/4 teaspoon pepper are based on a 2,000 diet! Sides ready before building the sauce this guide to cooking roast beef will help you create flavorful. Water and bring to a boil, and it feels stuck, it n't! Melt it another 5 to 7 minutes, until the … Sprinkle the chicken is cooked through stirring... For extra flavor like broccoli or a light salad on the table in less than 20 minutes plate clean... Too entwined in my own culinary memories Therapy is full of ideas for creating a warm beautiful... 1/4 teaspoon pepper I just Feed you rolling boil and cream cheese spread ; cook stir. As it cools, be sure to have those sides ready before building the sauce made. Skillet and heat through, salt, and pepper Feed you step 2 the. The chicken to the bite, about 5 minutes or until the … Sprinkle chicken... Flakes chicken pasta alfredo Italian seasoning, nutmeg, salt, and pepper, then drain the pasta serving. Independently select these products—if you buy from ONE of our links, we rarely serve more some!