Lentils should be soft and liquid should be absorbed. Perfect for chilly winter nights when you want a no-fuss, simple but nourishing dinner. I tried making these vegan stuffed sweet potatoes … Turn oven to 400F/200C. Prick potatoes all over with a fork and place on a baking sheet. Preheat the oven to 180 degrees Celsius. Sea salt and ground pepper to taste Recipe makes 8 servings. Stir lentils and sweet potato together. 5 Serve Once the roasted sweet potatoes are finished, turn them over and slightly mash the flesh. – 1 tsp. Place walnuts in a food processor, and pulse 2 or 3 … Stir to combine and set aside while the potatoes finish. Using a fork, poke holes in each sweet potato. Then, top with the Avocado-Tahini sauce and Tomato-Parsley garnish. Remove lid, and taste. Stab a knife or fork everywhere on the potatoes. Mashed the avocado with a fork, add chili flakes, cumin powder, lemon juice and some salt and pepper. 1 red chilli, deseeded and finely chopped. Mash your avocado in a medium bowl. Toppings. 1 firm but ripe avocado. 2 1/2 cups vegetable broth Ingredients. Can I just say, I am so over this cold weather. Make it vegan-friendly by skipping the cheese and sprinkling some nutritional yeast on top instead. Assembling the Stuffed Sweet Potatoes Next, you want to kind of mash the sweet potatoes so you can begin to stuff them. Stuff with the crispy seitan and citrus avocado salsa. Meanwhile, bring a large saucepan of water to a boil, add a little salt … https://dailyburn.com/life/recipes/stuffed-sweet-potato-recipe-avocado-lentils Line a large baking sheet with foil and mist with cooking spray. 1 tbsp. lemon-garlic tahini sauce. Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan This made my mouth so happy I can’t even tell you how much. Start by cooking the sweet potatoes. Add tomato paste and … Mist potatoes on all sides with cooking spray. Bake for about an hour or longer, until fork tender. Cut in half lengthwise and mash with a fork to form a small well. And place in the oven for 45 minutes at 400°F. Sometimes, all you want is a filling, hearty, yet healthy meal that is easy to make without sacrificing flavor. 3 sweet potatoes Garnish: avocado, cilantro, jalapenos, cherry tomatoes, and/or salsa. Place sweet potatoes in the oven for 45-60 minutes, until soft and cooked through. Bring to a light simmer, then cover and cook for 40 minutes, stirring several times throughout. Have fun with topping ingredients too – I love adding hummus, pesto or tahini to the mix! Drizzle each with a tablespoon of tahini. 1/2 cup goat cheese Serves 3. While potatoes bake, heat oil in a large skillet with a fitted lid over medium heat. 2 spring onions, finely sliced. Fill the potatoes with equal portions of the lentils and mashed avocado. Top with goat cheese for a creamy bite or leave off for a vegan version. Bake for 45 minutes until the potatoes are cooked through. Line baking tray with parchment paper, and place sweet potatoes on top. Place the potatoes on the sheet, and poke a few holes into each potato with a fork. Set them on a baking sheet and roast for 40 minutes, or until tender. Add garlic; cook 1 minute, until aromatic. © 2020 Daily Burn, Inc. Preheat oven to 400°F. Start by adding a handful of roasted and spiced chickpeas to the tops of the sweet potatoes. While the potatoes are baking, make your guacamole. Avocado Stuffed Lentil Balls with Sweet Potato Wedges & Homemade Hot Sauce This recipe will make 6 Lentil Balls (serves 2) – ready in roughly an hour. Option #1: Make all eight black bean stuffed sweet potatoes and eat them all week for lunch AND dinner. For the Smoky Lentils:  In a deep saucepan, bring olive oil to medium high heat. Lentil and Mushroom Stuffed Sweet Potatoes | Vegan Food Recipe It is one of those recipes to turn to when you open your fridge and realise that you are left with basically nothing. Add 1 tablespoon butter and a sprinkle of salt to the inside of each sweet potato. Once the potatoes are done in the oven, unwrap from the tinfoil and cut down the centre. Sara Sullivan Pierce the sweet potatoes several times with a fork and place onto a lined baking sheet. Add smoked paprika, garlic and lentils and stir to coat and combine, cook for 2 minutes. Top them with crumbled goat cheese, cilantro, chili flakes and a squeeze of lemon juice. These vegan stuffed sweet potatoes are filled with an easy lentil and mushroom mixture, then topped off with a lime avocado sauce – total comfort food, wrapped up in a potato. In a small bowl, add the lentils and the BBQ sauce and toss well. Serve warm. If it’s difficult to fork the potatoes, they need more time. extra virgin olive oil Divide the shredded kale and Crispy Chickpeas between the potatoes. Easy, delicious and oh-so-filling, this stuffed sweet potato recipe will become a new favorite. May 29, 2017 - There’s just something so comforting about a cooked sweet potato, filled with wholesome lentils, smashed avocado and soft, melted goats cheese. Every day it’s completely dark by 5.30/6, and on cloudy days it never even gets … Place it in the oven at 400 F for about 45 minutes to 1 hour. Enjoy! 2 tablespoons cilantro, chopped 1 cup green lentils, rinsed and drained Lentil stuffed eggplant is a hearty meatless meal filled with brown lentils, tomatoes, shallots and greens. and a good reminder that I should be using smoked paprika more often. 1 clove of garlic, peeled and minced Squeeze some lime juice on … For Sweet Potatoes: Preheat the oven to 375F. Also, this recipe will also work with butternut squash instead of sweet potatoes! 1 cup chopped onion Once cooked, remove sweet potato and allow to cool for 5 … To serve, split each sweet potato down the middle length wise. 2 large sweet potatoes -about 2 lbs of potatoes (you could sub with regular potatoes too) 3/4 cup dry brown lentils. After heating for a couple minutes, mash the black bean mixture with a potato masher or a fork, breaking some of the beans up. Lentil Balls. In a separate bowl, mash the avocado with a generous pinch of salt and pepper. Just mash them enough to make room for the toppings. Add the lentils, and top with avocado and green onion. 1/2 tsp. In a separate bowl, mash the avocado and sprinkle it with a pinch of sea salt and black pepper. 100ml soured cream. Using a fork, poke small holes in sweet potatoes going all the way round, about 1-inch apart. Drain, rinse and dry lentils from can. smoked paprika, depending on how smoky you like it While sweet potatoes cook, add ¾ cups lentils to sauce pan with 1½ cups water, cover with lid and bring to boil, then simmer until cooked through. Taco Stuffed Sweet Potatoes ... Add diced avocado, chopped orange, chopped tomato, chopped cilantro stems, cilantro leaves, and a pinch of salt and pepper to a large bowl, and toss. Stuffed Sweet Potatoes With Avocado Sauce. Squeeze some lime juice on … For Sweet Potatoes: Preheat the oven to 375F. Place the baking sheet in the oven, and bake the sweet potatoes for 45-60 minutes, or until they’re soft. Prick the sweet potatoes all over with a sharp knife. Sprinkle with red pepper flakes for a little heat, if desired. 1/2 lemon. For more easy and flavorful sweet potato recipes, check out these hearty dishes. You can eat it for dinner or serve as a side — either way, it’s one sweet deal. Heat on medium for about 6-7 minutes. Perfect … Stir in onion and cook for 5 minutes until translucent. Add the lentils, and top with avocado and green onion. Drizzle some olive oil over each potato. By Neda Varbanova of Healthy with Nedi, certified culinary nutritionist and holistic health coach. A health, fitness and lifestyle site brought to you by Daily Burn, in partnership with Verywell. 1 can lentils (approximately 2 cups) 4 sun dried tomatoes chopped (I have a jar of sun dried tomatoes in oil and wash the oil off before chopping) ½ onion finely chopped Assemble the Sweet Potatoes: Stuff each baked sweet potato with the 2-3 tablespoons of hummus. 1 tablespoon extra-virgin olive oil Three candy potatoes 1 avocado Sea salt and floor pepper to style 1 can natural, plain lentils. Add shallot; cook 2 to 3 minutes, until softened. RELATED: 12 Easy Dinner Ideas Ready in 30 Minutes or Less, 1 tablespoon extra-virgin olive oil In the same bowl with the avocado, mix the lime juice, garlic powder, salt and pepper, onion, tomato, and cilantro. Yarmouth ME 04096 This recipe is incredibly easy to make and tastes absolutely moreish. Think of it as a healthier, more satisfying take on a taco with lentils as your “meat.” Instead of using a tortilla, you get a nutritious sweet potato shell, high in vitamin A, B6, C, potassium and fiber. 1 clove garlic, minced Plus, you save time by pre-baking the potatoes in the microwave, and just finishing them off in the oven. Ditch the good auld potato skins and say hello to stuffed sweet potatoes with avocado sauce. Reduce the heat to medium-low and cook for 2-3 minutes to allow the flavors to blend. ; If you don’t like jackfruit, omit it and double up on the oyster mushrooms or use king oyster mushrooms. Drizzle a bit of the tahini sauce over the top of everything and then sprinkle the potatoes with pomegranate seeds, pumpkin seeds and cilantro. Top with lots of avocado, jalapenos or hot sauce and any other toppings that please you. Which I would totally do. Use a fork to pierce the potatoes. 4 medium sweet potatoes, scrubbed clean Garnish: avocado, cilantro, jalapenos, cherry tomatoes, and/or salsa. 1 red onion. Meanwhile, heat a medium saucepan on medium and brush with oil. Components. Mar 23, 2018 - There’s just something so comforting about a cooked sweet potato, filled with wholesome lentils, smashed avocado and soft, melted goats cheese. Servings: 4 (1/2 a sweet potato topped with 1/4 the lentil & veggie mixture) Ingredients. Remove the sweet potatoes and cut down the middle. Add the sweet potatoes and bake for 40-50 minutes, until cooked through. Substitution, Cook, and Storage Tips. After the sweet potatoes are baked and cooled, cut them in half lengthwise (not all the way through). 4 medium sweet potatoes, scrubbed clean Mash the inside of the potato with a fork to distribute the butter. Scoop out a few pieces of avocado and lay them on top of the quinoa and lentils. Option #2: Make the full bean and avocado creme mixture, but only load up four of the potatoes and save the rest of the bean and avocado mixture for Mexican black bean and rice bowls, which I’ll be posting in a couple of weeks. Then fill each up to the brim with lentil goodness. https://www.lentils.org/recipe/twice-baked-lentil-stuffed-sweet-potatoes I’ve talked about my journey with liking (or more so not really enjoying) eggplant quite a few times in the past. For the Smoky Lentils: In a deep saucepan, bring olive oil to medium high heat. Previous: The 5 Hip Stretches You Need to Relieve Tightness Now, Next: Why You Should Move Your HIIT Workout to the Pool, 12 Easy Dinner Ideas Ready in 30 Minutes or Less. 1. Remove the sweet potatoes and cut down the middle. Not even so much the cold as the darkness. 59 Marina Road Smash the insides of the sweet potatoes a bit. Add 3/4 cup lentils to each sweet potato. In a small bowl, add the lentils and the BBQ sauce and toss well. Stuffed Candy Potato Recipe with Avocado and Lentils. Bake potatoes until tender and golden brown on outside, about 55 minutes. 2. Salt and pepper. Jul 4, 2016 - Stuffed Sweet Potatoes with lentils, kale and sun dried tomatoes are a great warming meal when it’s freezing cold outside! While sweet potatoes are baking, prepare the refried beans, guacamole and hot sauce according to the recipes. Once the sweet potatoes are cooked, remove them from oven and allow them to cool for 10 minutes. Cut the potatoes open lengthwise, and scoop out some of the inside flesh. 1 can organic, plain lentils, 1 tablespoon extra virgin olive oil All rights reserved. The filling in these bad boys is simply lentils cooked with crushed tomatoes, onions, garlic and smoked paprika. OR. 1 tbsp chopped coriander leaves. Top each sweet potato half with a handful of greens and a few heaping spoonfuls of chickpea avocado mash. Bake the potatoes in a hot oven (200°C, fan 180°C, gas 6) until tender, about 1½ hours. It’s such a star in vegetarian cooking, bringing depth and flavor that I would actually compare to a meatless bacon flavor. 2 1/2 cups water. 1 teaspoon chili flakes During this moment, sauté some kale and bell pepper with olive oil in a pan for 10 minutes. 2 large baking potatoes, about 400g each. Stir to combine. Save my name, email, and website in this browser for the next time I comment. Open and pit the avocado and thinly slice each half. Coat the 4 sweet potatoes with 1 tablespoon of olive oil total, and sprinkle with sea salt. Add vegetable broth and pureed tomatoes. Line a baking sheet with parchment paper and lightly grease it with olive oil. Let sweet potatoes cool for 10 minutes after roasting. This is exactly what this recipe is about. You know you’ve landed on something good when you’re sad the left overs are gone. I like mine pretty creamy but you can also leave it chunkier if desired. 1 avocado {Cook according to length of time on packaging, some cook in 15-20 minutes, others require more like 35-40 minutes.} 207 749 0769. Add the sweet potatoes and bake for 40-50 minutes, until cooked through. Bake for 40 minutes, or until cooked through. Prick the sweet potatoes all over with a sharp knife. Try this recipe with black beans or chickpeas instead of lentils. Set them on a baking sheet and roast for 40 minutes, or until tender. 1 1/2 cups pureed tomatoes You can save it for later to make a sweet potato mash. 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