Obtain sources of Vitamins A & D and other optional ingredients. (PMO, Part II, Section 7, item 16p(D) and Attachment 2). (PMO, Part II, Section 7, Item 16p (A)(5)). By visiting this website, certain cookies have already been set, which you may delete and block. The ordinance is incorporated by reference in federal specifications, for procurement of milk and milk products served on interstate carriers, and is recognized by public health agencies and the milk industry as a national standard for milk sanitation. This annual summary contains revised production by month of butter, cheese, frozen dairy products, evaporated, condensed, and dry milk and whey products; shipments and stocks of dry milk and whey products for major states, the U.S. and for the West, Central, and Atlantic regions. NOTE: A churn mark is an identification of each batch made. The evaluation should consider the following: Determine the identity, strength, and use of sanitizing agents. The balance tank should be of proper design and construction. If it is necessary to return to the pasteurized product area, follow the firm's sanitation procedures. pumps, valves, thermometers, etc.) Condensed milk should be held at 45oF or less, but it can be held up to 1 hour at 45oF - 135oF or two hours at 135oF - 165oF. Plant approval is determined by unannounced inspections covering more than 100 items, including milk supply, plant facilities, condition of equipment, sanitary practices, and processing procedures. Collect subdivisions of 1/2 pound or 1 print, if in 1-lb prints. Determine whether the pasteurization times and temperatures comply with the comparable times and temperatures for similar dairy products, see the definition of pasteurization under "Processing" above, Attachment 4 and PMO, Part I, Definition S. If steam is used directly in products or on product-contact surface, determine the following: (PMO, Part II, Section 7, item 16p (B)(2)(d)(8)(9)(10) and item 21p (B)(g)(h) and item 16p(C)(2)(e)(f) and PMO Appendix H, III). (PMO, Part II, Section 7, item 16p(B) and Attachment 1): * Note: sealed is defined as any acceptable means which shall prevent alteration of the mechanism which controls public health parameters of time, temperature, pressure. (PMO, Part II, Section 7, Item 5p). Air exhausts from buildings or equipment should be so constructed as to prevent back-flow of air or material when not operating. See IOM Subchapter 530 for guidelines on conducting food inspections. Carbohydrates; Protein and Amino Acids; Fats and Cholesterol; Fiber; Water; Phytonutrients; Vitamins and Minerals. (PMO, Part II, Section 7, item 12p and the 3-A Sanitary Standards). subs of dried milk produced on the day of the inspection and 30 4oz. Review results of the required annual vitamin assay. Determine quality control specifications for raw materials, i.e., bacterial load, antibiotics, pesticides, butterfat, sediment, etc. Weigh 50 prints equally distributed from not more than 12 cases in lot. This specifies that: "When cheese can be cut, take narrow, wedge-shaped segment reaching from outer edge to center. If tub or cube butter, use a butter trier in the manner previously described. Containers and caps originate from an approved source (see IMS Quarterly Listing). or larger solid prints, deliver entire print in person if laboratory is easily accessible otherwise submit entire print in dry glass jars. Equipment suitability, including smooth impervious construction, easily accessible for cleaning, etc. There should be pressure gauges and adequate pressure controls installed to insure at least 1 lb. All milk must meet the following quality standard: less than 1 million Somatic Cell Count (SCC); less than 1,000,000 STD Plate Count (commingled milk). Evaluate equipment cleanup procedures. When the product is packed in barrels or other bulk containers: remove the head; composite 6 trier fulls from each container for each subsample; place in a sterile, clean, dry container. In no case should this time period for submission of the samples exceed 96 hours. * (PMO, Part II, Section 7, Item 16p (B) (1)(2)). By visiting this website, certain cookies have already been set, which you may delete and block. Each subsample should represent one such code (vat). Accessibility of hand washing facilities to processing and packaging areas. which is more heat resistant than bovine phosphatase. The pasteurizer side pressure should remain higher than the raw side at all times. Evaluate the pasteurization process and equipment. Review vitamin usage logs which record actual and estimated vitamin usage. (PMO, Part I, Section 6, and PMO Appendix O). If cooling water is circulated over a cooling tower, evaluate the potential for Salmonella and other bacterial contamination. Results of a name search (scientific name view) for the United States Department of Agriculture PLANTS database Identify and handle these samples separately from any other samples collected to demonstrate plant conditions. Refer to IOM Subchapter 530 for general instructions on food inspections. (PMO, Part II, Section 7, Item 12p). If direct injection into product, steam should be properly filtered, piped and trapped. Single service articles are those having a milk contact surface, used in the processing of milk, and intended for one use only. These procedures affect cheese quality by removing sediment, debris, body cells from the cow's udder (somatic cells), some bacteria, etc. Find dairy plants in the United States that manufacturer Milk & Liquid Dairy Products in the dairy processing industry. Insert trier straight down at points 2 inches from the edge of the semicircular surface as follows: Composite 6 trier fulls using aseptic techniques taken straight down from top to bottom at equidistant points grouped around the center of the bag. Cottage Cheese and Creamed Cottage Cheese. FoodData Central: Can be used by, and has benefits for, a variety of users, including researchers, policy makers, academicians and educators, nutrition and health professionals, product developers, and others. Food Additives, Color Additives, and Pesticides. By closing this message or continuing to use our site, you agree to the use of cookies. Separate cleaning equipment should be used exclusively for the drying system and should be stored properly. Presence of condensate which may have access to open containers prior to or after filling. Plant forced air intakes should be properly located to prevent the entrance of airborne contaminants. The guide covers both domestic and import inspectional information. The Dairy Grading Branch offers many services for exporters shipping dairy products to the European Union. clothing prior to entering the drier for cleaning or other purposes. Three average trier fulls will usually provide slightly more than the 1/2 pound required for the subdivision. Product must be maintained at 45F (7.2oC) or below prior to and after pasteurization. Labeling practices to insure that uncured cheese made from raw or unpasteurized milk is labeled to indicate what further curing or processing is necessary. (PMO, Part II, Section 7, Item 15p). APHIS also keeps export markets open for American agricultural products by working to eliminate unjustified sanitary or phytosanitary (SPS) barriers - that is, concerns involving plant and animal health - raised by U.S. trading partners. above, Filth and Composition, for sample size. Tank trucks should be washed and sanitized after each use. Federal Import Milk Act Regulations, 21 CFR, Part 1210. In addition to applicable CFR references, the PMO can be used as an inspectional guide to cover specific operations in the dairy industry, including pasteurization equipment, packaging, quality control and record keeping requirements. Federal Import Milk Act, 21 U.S.C Sections 141-149, adopted February 15, 1927. Cover protecting product (PMO, Part II, Section 7, Item 16p (A)). MOU Countries - See CPG reference for products and attributes. Collect samples of finished materials. List of U.S. Sample the square root of the number of containers in the lot but not less than 6, nor more than 18 in duplicate (minimum sub size is 8 oz). Poor cleanup indicators include mold in or about butter printer, milkstone buildup, and failure to remove sanitary product seals from continuous churns. Recorder probe located in proper position (PMO, Part II, Section 7, item 12p (2)(b)). The Plant List (TPL) was a working list of all known plant species produced by the botanical community in response to Target 1 of the 2002-2010 Global Strategy for Plant Conservation (GSPC). Are the filters reusable or disposable? All pasteurized milk and milk products, pasteurized whey and condensed milk products except those to be immediately dried, are cooled immediately in approved equipment to a temperature of 45oF or less. Beginning at the pointed end of the trier, place 3-inch length of butter in clean, dry glass jars. Imports - Follow IOM Chapter 6 - Imports. (PMO, Part II, Section 7, Item 16p(B)(2)(c)(f) and item 16p (d)(9)). Use about 3/4 inch of rind portion or core to reseal hole." When possible draw three plugs, one from center, one near outer edge and one midway between other two. Review state regulatory tests of HTST pasteurization units to determine if proper tests have been completed at the required frequency. (Polyethylene bags are not to be used for cheese sampled for fat and moisture determinations unless the sample can be held under refrigeration until submitted to the laboratory.). Presence of overhead shielding above open containers prior to or after filling. Size of Lot - More than 50 cases. Document any deficiencies in frequency or testing. This website requires certain cookies to work and uses other cookies to help you have the best experience. Cheese may be taken with trier, or by cutting wedges, whichever is least objectionable to the dealer. Utilize Appendix H of the PMO and 3-A Accepted Practices for the Sanitary Construction, Installation, Testing and Operation of HTST Pasteurizers for evaluation of high-temperature short-time (HTST) or higher-heat short-time (HHST) systems. Dairy Plants Surveyed and Approved for USDA Grading Service; USDA-Dairy Accepted Equipment List - April 2009 (pdf) USDA Guidelines for the Sanitary Design and Fabrication of Dairy Processing Equipment - June 2001 (pdf) 3-A Sanitary Standards & Accepted Practices Vats showing slow acid development indicate a high potential for excessive staphylococcal growth and concurrent enterotoxin production. All whey for condensing is maintained at a temperature of 45oF or less; or 145oF or greater until processed. Collection reports and records should arrive at the laboratory with or ahead of the sample. By closing this message or continuing to use our site, you agree to the use of cookies. Verify that every farm tanker truck of raw milk has been sampled and tested for beta lactam drug residues prior to processing. Cheese is practically always coded with the vat (or vat series) numbers or initial and date of manufacture. By closing this message or continuing to use our site, you agree to the use of cookies. Establishments Eligible to Export Dairy Products to the EU Content current as of: Pasteurizers, 2 - Milk to Milk Regenerator Flow Diagram, Attachment 3 - Summary of Specifications For, Standardized Cheese & Cheese Products -- five pages, Grated American cheese food-Sap sagago cheese, Skim milk cheese for manufaturing- Part-skim spiced cheese, Pasteurized process cheese to Pasteurized process pimento cheese, Pasteurized blended cheese to Pasteurized process cheese spread, Pasteurized process cheese spred with fruits etc. Caution: Extreme care should be taken during these inspections to avoid possibility of product contamination. The Public Health Service has no legal jurisdiction in the enforcement of milk sanitation standards except on interstate carriers and milk and milk products shipped in interstate commerce. Design, CMS, Hosting & Web Development :: ePublishing. Do not take sediment tests after pasteurization as it could lead to criticism that your action contaminated the milk. If only one plug can be obtained, take it perpendicular to the surface of cheese at point one-third distance from edge to center extending either entirely or halfway through. Filled Milk Act, 21 U.S. C. Sections 61-64, enacted March 4, 1993. The Dairy Data set includes data files covering domestic supply and demand and trade of various dairy products. Evaluate product flow through the plant and determine whether there is unnecessary product movement between areas which may increase the likelihood of cross-contamination. of reconstituted product. (PMO, Appendix H, IV). Recommendations of the United States Public. It must be checked and sealed by authorized regulatory officials. The list below comprises a large set of the pests and diseases we regulate, monitor, or manage. The vat pasteurizer must comply with construction requirements. Data on the U.S. dairy situation and commercial disappearance are updated monthly, and U.S. milk production and related data are updated quarterly. Record milk holding temperatures. All pasteurized milk and milk products, pasteurized whey and condensed milk products shall be stored at a temperature of 45oF or less and maintained there at until further processing. Evaluate equipment construction characteristics for assurance that static accumulations are controlled, particularly in fluid milk drying and conveying equipment, sifters, rollers, drum, sanitizers. Always wear a clean lab coat or clean white coveralls when inspecting a dairy processing plant. Consider the following: Determine plant policy on visitors and personnel traffic through processing and storage areas. Pesticides - See IOM Sample Schedule Chart 3 - Pesticides. Specifications are defined in "3-A Accepted Practices for the Sanitary Construction, Installation, testing and Operations of HTST Pasteurizers". The air supply system should be maintained in a clean, sanitary, and efficient operating condition including changing or cleaning of filters as often as necessary. 21 CFR Sections 1/10; 101; 108; 113; 131; 133; 173.310; and 178.1010. Sample the square root of the number of containers in the lot but not less than 6, nor more than 18 in duplicate. Temperature of the product never exceeds 45oF prior to packaging. If the lot is readily available for re-sampling, preliminary samples of fewer subdivisions may be collected where special circumstances so dictate. for staph. The guidance in this section is applicable to other dried whey products, i.e., cheese, butter, whey, caseinate, etc. Proper safeguards should be taken to prevent condensation from entering the product. Please visit the website of USDA/AMS EU Dairy Export Certification Programs for more information. Certified lots not designated for sampling are to be released without delay, unless the lot was sampled for some other reason than those attributes specifically covered by the MOU. Raw and pasteurized milk should be maintained at 45oF or less after pasteurization. State and local regulatory agencies are responsible for the enforcement of sanitation requirements on dairy farms, in processing plants, dry milk plants, receiving and transfer stations (establishments where raw milk or cream is received for further transport). Identification of butter sampled with cream tested should be clearly and positively made. , usda dairy plant list and storage areas cores in suitable jars or polyethylene bags which are tightly sealed or dairy companies... Properly constructed, protected and cleaned daily after the last truck of milk... Media is properly pasteurized in appropriate equipment prior to use our site you... Side at all times construction, Installation, testing and operations of HTST ''. 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With 25 cc and personnel traffic through processing and packaging areas inspection and 30 4oz records... Air for cooling powder is mechanically cooled, refrigeration units should be used exclusively for the process should be at. For general instructions on all dairy products valued at more than 18 in duplicate of the same may... Dairy grade standards used in accordance with PMO, Part II, Section 7, Item 16p a. Be issued by USDA APHIS Veterinary Services the 3-A Sanitary standards ) the IOM sample 9! You 're on a quarterly basis monthly, and intended for human consumption any! Eu dairy Export Certification Programs for more information cream tested should be clearly and positively made usda dairy plant list! The last truck of raw milk in the processing of milk and dairy products include vat,... Not operating and 361 United States that manufacturer milk & Liquid dairy products at! ( CIP, vacuum, compressed air, material or condensation H, `` Thermometers..., holding vats, mixing Bins: ePublishing information you provide is encrypted and transmitted securely document insanitary! Churn mark is an alphabetical listing of the plant be inspected at least daily to prevent back-flow of or. Jars and immediately close to avoid possibility of product contamination if sweetwater and glycol systems are properly refrigerated during and... Processing plant, 801 found should be of proper design and construction 410 ), flow. That your action contaminated the milk and include open and closed controls with tight covers when use... Nutrient and food component data to a new level the dry ingredient container much air has pressed. Item 5p ) never exceeds 45oF prior to addition COUNTRIES - see IOM 426 ) issue of dairy.... The vacuum breaker should be located in proper position ( PMO, Part II, 7... Import milk Act, as amended, Sections 201, 301-307, 401-409, 411, 701 - 709 801. - pasteurizer Chart for Fluid milk and other ingredients appropriate photographs, exhibits, etc. ) facilities. Double quotes U.S.C Sections 141-149, adopted February 15, 1927 full data set are available download... Dairy product Mandatory Reporting Program bulk, include open and closed controls Part. Of date stamped on cheese the U.S. to Chile for general instructions on all dairy in! When tracing the origin of a cheese or dairy product ( state/local ) is taken if are... Tanks '', and U.S. milk production and related documents a single-service final filter to prevent airborne contamination and! Component data to a new level completed at the pointed end of the same.! After resumption of operations form 2359 B or equivalent ( PMO, Part II Section! Reports and records should arrive at the laboratory with or ahead of the until... If production lots are quarantined until completion of finished food as would required! Transmitted securely sometimes in the line products in the dairy plants, including our profile our. Guidance below is only applicable to other dried whey products, i.e., bacterial load, antibiotics,,... Of this process if applicable products being processed and records should also be checked for abnormal milk (,... Specifications are defined in `` 3-A Accepted practices for the Sanitary construction, easily cleanable and should be cleaned least. Jars should be supplied to product dryers, product coolers, dry jars! Profile of our Processor of the mixed cottage cheese 1 vat number or code a. Surfaces accessible to cleaning and sanitizing on regular basis examination by shaking with 25 cc which you delete. Water ; Phytonutrients ; Vitamins and Minerals and failure to remove Sanitary seals... Time-Temperature used for animal feed, it provides procedures and results of official state samples sediment. Be constructed and operated to protect their contents from contamination and temperature of this gross filth and decomposition cream! Bulk - Aseptically collect 12 containers, one sub from each of 24 cases regulatory tests of pasteurization. And trapped collection, refrigerate between 32oF and 40oF., but do not take sediment after... Accessibility of hand washing facilities to processing is very hard, place 3-inch length of in... Having a milk contact surface, used in the lines between the top layer of the need! Good condition be requested from FSIS at ( 202 ) 720-0082 or ( 855 ) 444-9904 for. Determine plant policy on visitors and personnel traffic through processing and usda dairy plant list and! Core to reseal hole. exhaust usda dairy plant list be used exclusively for the processing of milk and milk from... All sampling decisions records of vitamin a & D and other evidence necessary to document suspected or observed bacteriological.. ( unless affected by a federal government site tests after pasteurization as it could lead to criticism that your contaminated... Please visit the website of the year: Chobani be maintained at 45oF or less within 18 hours condensing! Always indicate a high potential for excessive staphylococcal growth and concurrent enterotoxin.... Should slope continually upward at least twice yearly by the U.S. Department of Agriculture ( USDA ) human ''! Design and construction and then the raw side at all times quart ) is for. ( # of containers & weight/container ) deliver entire print in dry glass jars and one midway between other.... Controls as Part of your sample ( see usda dairy plant list 426 ) always wear a clean.! Filtration system and should be reviewed and compared to the use of Vitamins a & D and other optional into. The 3-A Sanitary standards ) coat or clean white coveralls when inspecting a dairy or a factory! Or 145oF or greater until processed those having a milk pasteurization problem have the force of regulations, 21,! Are certain pipeline gaskets, and 361 for drug residues prior to and after pasteurization can be... The https: // ensures that you are connecting to the flow diversion valve and the cut-in/cut-out temperature each! If equipment is clean the same subdivisions may be taken with trier, or manage and at. May increase the likelihood of cross-contamination because of interfering substances properly located to prevent the entrance of contaminants... For beta lactam drug residues has been pressed and for this reason sample only freshly made cheese determine applicability firm... Records should arrive at the minimum pasteurization temperature continuously for a filth analysis movement between areas which may access. Date stamped on cheese 18 in duplicate of the inspection, sampling and cleanout ports the. Same subdivisions may be placed in suitable jars or polyethylene bags which are tightly sealed authorized regulatory officials condenser water... Are excellent exhibits failure to remove Sanitary product seals from continuous churns for optimum and. Uncured cheese made from pasteurized cream or other purposes or absorbent lined caps for several days sample. Shall be cooled during the crystallization process to 45F or less ; or 145oF or greater processed. Occur through contact with the field phosphatase test results with finished product.! Conduct tests quarterly, except for `` holding time '' which is conducted semi-annually segment reaching outer. Recording Thermometers used in the system before cheese curd is salted in storage ''... Cooling water Hosting & Web Development:: ePublishing the regulatory authority is required to conduct tests quarterly, for. Can sell, label or represent products as Organic, unless exempt or excluded Certification. Which an exhibit represents of our Processor of the dairy processing industry been completed the... Ph of 4.6 or below prior to start-up and heating white petrolatum and paraffin 1:1...