They didn’t need quite as much time in the oven as the recipe started. ★☆ Once the wedges baked, remove them from the oven and gently toss them with the fresh dill and lemon zest. I used russets because that’s all I had. This post may contain affiliate links. I love all of the herbs on them. To make this sauce … These were crispy and delicious! I must make this for my family. 🙂. I will be making these again. Top with cucumbers, tomato, feta and olive mixture and drizzle with yogurt sauce. Flip fries and bake for another 5-10 minutes or until desired crispiness is reached. The flavors on this were incredible! greek. Don’t use fat free yogurt in this recipe! Method. Potatoes. And steaming potatoes in the microwave means it's done in 20 minutes! Meanwhile, combine topping ingredients in a small bowl, set aside. Slice them thinly 1/8” on mandolin and rinse with cold water. Meanwhile, combine topping ingredients in a small bowl, set aside. Almond Butter, Blackberries, and Toasted Coconut. An easy side dish that you can make with any protein and will bring an extra hit of flavor to the meal with homemade curry powder and a tangy yogurt sauce. Adjust seasonings to taste, and transfer the yogurt sauce … Yum! Greek yogurt is the perfect substitute both for butter and cream. Can I give homemade infused oil as a gift? Cucumber Yogurt Dipping Sauce. Servings 4. I can’t wait to make these for myself! Mix with Greek yogurt, lemon juice, and mustard. greek yogurt . Thanks for leaving a review 🙂. (Some of the 20 minute prep time is done while the potatoes are steaming, which is why the total time listed is longer) Adapted with permission from Side Delights. Art Smith. Once mashed, add the butter, Greek yogurt, and salt and pepper to taste. I cut russet potatoes thin so I only needed 30min at 450F. Our Greek yogurt mashed potatoes recipe is made with olive oil and Greek yogurt. 🙂. salt. These were so flavorful and delicious and easy to make. The secret to getting the most perfect crispy wedge is to roast the potatoes at 450 and then crank the heat to 500 to finish them. Your pics are absolutely stunning :). Potatoes – Prep as directed. 2 medium sweet potatoes, scrubbed and patted dry 1 tablespoon + 1 teaspoon neutral high-heat oil like canola, rice bran or grapeseed 1/4 teaspoon salt and freshly ground black pepper 1/4 teaspoon ground cumin 1/4 teaspoon chile powder. Ingredients. Spoon the yogurt over the Sweet Potatoes for serving, along with a sprinkle of chopped Italian Parsley and sliced green onion. Food & Fun. Thanks for leaving a review! It adds a great layer of tangy and tart. Remove potatoes from oven and add to the serving dish of your choice. Preheat oven to 500˚ F. Add potatoes to a pot and cover with cold water. Rinse and cleanse twice -making sure not to let the baking soda sit on the potatoes longer than 3 minutes. 1/2 English Cucumber, diced; 1 Medium Tomato, diced; 1/2 cup Crumbled Feta Cheese; 6 Kalamata Olives, sliced; 2 tbsp Fresh Lemon Juice; 1 tbsp Canola Oil; Sauce. yogurt. Here’s some tips: I mean I don’t think you’ll have any leftovers, but if you do…. And I’m loving the potatoes-tzatziki combo! I love the meditation vibes you incorporated into this recipe. And I’m making this same lighter mashed potato … ★☆ These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce! One of the best things about these Greek yogurt mashed potatoes is that they can so easily be made in advance. Bake for 30 minutes, or until fork tender. For the yogurt topping. Spread them in a single layer on a parchment lined baking sheet. (Can be done up to 3 days ahead) Make yogurt sauce – Chop fresh dill if using. Serve warm and enjoy dipped in. Rach's Tzatziki Sauce Is The Ultimate Cool, Creamy Condiment. In sauce pan Make roux, add liquid, spices, and yogurt , cook until bubbly. Those look SO crispy! I really appreciate it 🙂. They will love this I’m sure. Yayy! Food addict turned food blogger with a love for cooking… Read Next. Wrap them loosely in the foil for 5 minutes or until ready to serve. However, you could make it vegan by using a vegan sour cream! Rachael Ray. Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. Preheat oven to 450 degrees and line a baking sheet with parchment paper. So glad you enjoyed this recipe, Julia. Gently toss potatoes with canola oil, garlic powder, oregano and salt until evenly coated. Keywords: potato wedges, baked fries, Mediterranean potatoes, crispy baked fries. Bake for 30 minutes, gently !ipping potatoes halfway through, until golden brown all over and edges become crispy. Very nice recipe. Simply mix plain Greek yogurt, tons of fresh parsley, garlic powder, lemon, salt, and pepper into a food processor, and pulse until combined. 1 1/2 cups yogurt or Greek yogurt zest of 1/2 lemon 1/2 lemon, juiced 1 clove garlic, minced 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh dill or cilantro, finely chopped pinch of salt and pepper to taste. Pour mixture over the potatoes wedges. Thanks so much for leaving a review! ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Pour the melted butter with the curry leaves all over the sweet potatoes. And that’s for two reasons. Craving a PB&J? Full-fat Greek yogurt substitutes the usual fats like butter or cream. I could make an entire meal out of these. Turn off the heat, and whisk in 3/4 cup of the yogurt. 06:00 AM, June 01, 2020. at home. We are grilling up steak skewers this week and these potatoes will be making an appearance. Such a flavor bomb. ★☆ Serve immediately. These roasted garlic greek yogurt smashed potatoes are decadent and healthy all at once. This is my new favorite side dish! Drain potatoes and add to a parchment lined baking sheet. Cut the potatoes into 2” inch sections so they will boil and flake away easier. I absolutely NEED this in my life. These are delicious but no need to boil potatoes first- way to much work. Sign up to get the latest updates and newest recipes! Add the yogurt mixture, 1/2 cup of the reserved potato water, 1 1/4 teaspoons salt and 1/4 teaspoon pepper to the hot potatoes. my mouth is watering looking at these beautiful oven fries. The yogurt sauce is not vegan. Hummus and Pepper Pita Pizza. This holiday side dish boasts big, belly-filling flavor without piling on the fat and calories of traditional mashed potatoes. Your email address will not be published. It’s full of flavour and nice … Place potatoes on prepared baking sheet and toss with 1 Tbsp. The seasoning combination and simple yogurt sauce are perfect and delicious together. Required fields are marked *, Rate this recipe It is for sure game changer. While the potatoes are in the oven, you can prepare the parsley yogurt sauce. Yayyyyy! I’m glad the substitution worked well – russet potatoes sound great! Your email address will not be published. summer. Print Ingredients. SO glad to hear that Laura!! lemon juice. Calories 219 kcal. If you feel like your mashed potatoes are on the dry side, add a little bit of the reserved broth. I’m so glad you enjoyed this recipe, Stacy. In a small bowl or measuring cup combine olive oil, oregano, rosemary, garlic powder, paprika, salt and pepper. If you don't have a spiralizer, you can still make this dish using potato wedges. This recipe doesn’t have any fat in it, so using full fat Greek yogurt or sour cream is very necessary. Massage oil and seasoning into potatoes. When picking your potatoes, try to choose taters that are the same size. sauces. These potatoes look absolutely delicious. I bet the air fryer made them super crispy – what a great idea! NO! 1/2 cup greek yogurt. Stir in most of the cheese reserving a little to top the casserole. Thanks! Health Benefits. Sprinkle them with a bit of additional salt after reheating just to make the flavors pop too! Will definitely make these again. sauces. … Directions. Mix into potato to combine well. ★☆ I’ve never tried ending on higher heat – this must be the key I’m missing. Including Greek yogurt lightens … Feel free to use a veggie brush. olive oil, 2 tsp. This will make it easier to cut the same size wedges. I did mine in the air fryer to speed them up! Spinach, Artichoke and Sun-Dried Tomato Family-Sized Frittata. Gently toss to coat wedges in the seasoning mixture. I’m glad you were able to adjust the cooking time based on your oven – I think mine might run a little cooler than it says because it’s old 🙂 Glad this recipe worked with Russets too! Grab some baby reds and slice them into wedges! Thanks for sharing! In small bowl, whisk together ingredients for sauce, adding water 1 Tbsp at a time until the sauce is thinned and can be drizzled. Now that I have one Indian … Cut sweet potatoes open and divide yogurt mixture between potatoes. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Make The YOGURT SAUCE Combine the yogurt, lime juice, olive oil and salt and pepper in a small bowl and mix together with a spoon. I really never considered combining the two, and I’m SO glad I ran across your recipe! Spread the yogurt over a serving plate. 1 5.3 ounce container plain Greek yogurt, 2% or nonfat; 1 tbsp chili garlic sauce (sambal) ¼ cup chopped cilantro; Optional: ¼ cup chopped mint ; Preparation. My kind of summer side! Cut potatoes into 1" chunks. The Greek Dill Yogurt really gives this dish so much life. Poke each potato with a fork a few times. I love greek flavors, and the tzatziki was such a perfect accompaniment. Rach's Tzatziki Sauce Is The Ultimate Cool, Creamy Condiment. Smash each potato with the back of a fork, then drizzle with olive oil and season with salt and pepper. Greek yogurt also comes in a variety of flavors, just like regular yogurt. Greek Potatoes with Lemon Yogurt Sauce. The seasoning on these potatoes is perfect and so flavorful, and I just love the combo with the tzatziki sauce. 400 gr thick greek yogurt 400 ml milk 4 tablespoons olive oil 4 tablespoons all purpose flour 150 gr grated Greek kefalotyri cheese (may be replaced with Parmesan) plus extra for the layering of the Moussaka Sea salt Freshly ground black pepper Pinch of freshly ground nutmeg. In a small measuring cup, combine olive oil with dried rosemary and oregano along with a few spices. Divide pecans between potatoes and serve hot. Whoa these are some real good looking potatoes!!! Spiralizing potatoes is quick and easy that results in beautiful and evenly cooked ‘fries’ every time. While the potatoes are baking, whisk together yogurt, lemon juice, olive oil and salt. Don’t skip the fresh dill and lemon zest at the end. lemon zest, and ¼ tsp. Thanks so much for leaving a review, Lindsey. Microwave on high for 5-7 minutes, or until soft. When using yogurt with higher fat content, it can tend to be slightly less sour than the non-fat version, so this is something to keep in mind. 4 tbsp Greek yogurt; Clean 6 potatoes with baking soda. These are so crispy! red potatoes, chopped 1 5.3oz. Spread into a single layer. I’ll be making these as soon as I get some potatoes! Will definitely try this method the next time I roast potato wedges! Roasted Curry Potatoes with Greek Yogurt Sauce. So glad that you enjoyed this recipe, Sam! What to serve with this Roasted Potatoes and Asparagus Dish: Bake for 15 minutes, then flip the fries and bake for another 15 minutes. Wash potatoes and place them on a microwave-safe plate. container non-fat plain Voskos Greek Yogurt 1 head of garlic 2 tablespoons fresh sage, chopped 1 tablespoon extra virgin olive oil, divided salt & pepper to taste Instructions. When celebrating Thanksgiving with my side of the family recently I totally just reheated these in the microwave for a few minutes! Roasted Cauliflower and Caramelized Onion Flatbread. Roast in hot oven until lightly browned and tender, 20-22 minutes. This will allow them to cook through initially and then crisp up. Skip the bread and top baked … Bake for 30 minutes, gently flipping potatoes halfway through, until golden brown all over and edges become crispy. This Greek Yogurt Mashed Potatoes Recipe does exactly that. Spread wedges in a single layer on the baking sheet. In a small bowl, combine yogurt, honey, cinnamon and vanilla. January 4, 2019 by Kylie Lato 25 Comments. Transfer potatoes onto a serving platter. While potatoes roast, make sauce. Slice the potatoes as uniformly as possible. Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this sophisticated rendition of twice-baked potatoes. 🙂 Thanks for leaving a review! © 2017 Manitoba Canola Growers. All Rights Reserved. Lastly, add the vegetable broth, garlic powder, and Greek Yogurt to the sauce and whisk until combined. Recipe courtesy of These wedges look so good! Bring to a boil and cook until fork tender, about 15-20 minutes. This red potato salad recipe lightens up a classic potato salad with Greek yogurt. greek yogurt. I have been smothering any food I can find in tzatziki sauce lately and these potato wedges sound AH-MAY-ZING. Please read my disclosure policy. Making these mashed potatoes a lot healthier, nutritious, and super creamy. When the wedges are done, toss them in fresh dill and lemon zest and serve with yogurt sauce. vegetarian. 06:00 AM, September 08, 2020. cucumber. Opa! I also like that you use red potatoes. Put the warm roasted sweet potatoes, cut-side up, on top of the yogurt. Prep Time: 3min | Cook Time: 7min. These look so good, especially with all of the fresh herbs. Heat 2 tablespoons of olive oil in a large, wide skillet. Spread potatoes out evenly on baking sheet and avoid overlapping. The seasoning blend sounds perfect for pairing with tzatziki. This will ensure that they all bake evenly. These Greek Potato Wedges are always a huge hit when we have friends over! 2-3 Medium Yellow Potatoes, spiralized or cut into wedges; 3 tbsp Canola Oil; 1 tsp Garlic Powder; 1 tsp Oregano; 1/2 tsp Salt; Topping. Bring about 8 cups of water to a boil and add the 2 teaspoons of salt. I love having potato side dishes, and I also love tzatziki sauce. The herbs and spices are so on point! Cucumber Yogurt Dipping Sauce. Thanks for leaving a review!! However, I know that some of you may not like Greek yogurt so you can sub either homemade mayo (dairy free option) or sour cream for the sauce. I will be making these real soon! Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper. This step is important even if you plan to peel your potatoes. … Nothing better than a crispy potato wedge! I can’t get over how crispy these look! Prick them three or four times with a fork. Be sure to share a photo on Instagram and tag @midwest.foodie! I love ALL THINGS potatoes! Will definitely make over and over again! The flavors of the fresh herbs and citrus are what make the dish taste so amazing! I feel like I don’t use them nearly enough. Thank you! by Meghan Bassett. Drizzle the yogurt sauce over the potatoes and sprinkle with fresh chopped cilantro. Potatoes never tasted so good! … Then crank the heat to 500 and bake for 15 minutes. Depending on the size of your baby reds, you’ll get about 4-6 wedges per potato. Mince garlic. Filed Under: Appetizers, Side Dishes, Vegan, Vegetarian. Slice potatoes into wedges and place them in a. Pour seasoning mixture over the wedges and combine until seasoning is well distributed and wedges are evenly coated. Oh wow. These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce! Beer Cheese Potato Soup with Sausage [VIDEO!]. The secret to getting the perfect flavor combination is to roast the wedges with dried herbs and olive oil and then finish them with chopped fresh herbs and lemon zest. I love all the spices and herbs you used here. My new go-to way for making potatoes! Preheat oven to 400 degrees. Scrub potatoes, dry, and rub with olive oil and kosher salt. In small bowl, whisk together ingredients for sauce, adding water 1 Tbsp at a Step 1. You can use other potatoes in place of the baby reds. These actually came out crispy! mediterranean. Assemble the scalloped potatoes by scooping 1/2 cup of the cheese sauce into the bottom … I am so glad that you enjoyed this recipe, Faith! These worked out beautifully.