First, you get a crunch as your teeth bite through the golden crust, then there’s the slightly soft floury texture from the yam and sweet potato slices. This looks so delicious and a great way to use nian gao. This is two slices of sweet potatoes with one slice of nian gao sandwiched in between Tried this recipe? 1 tsp baking powder. Reply Delete Place the fried nian gao on a cooling rack in the oven to keep them warm while you are frying the rest. The nian gao is sliced and then sandwiched in between sweet potato slices (or the other way around) and then dip in batter and fried until crispy. Fry over medium heat until golden brown and the sweet potatoes are cooked through, about 3-4 minutes. Coat it with batter. Method: 1:Peel ,cut and wash taro or yam,sweet potato and nian gao,set aside. Baking powder is used to make the batter airy in this recipe. If it bubbles up violently, you are good to go, if not, you need to toss it away Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. I was searching for the flour to use for frying nian gao. Slice taro & sweet potato and steam them separately until soft. (18 pieces each) Step 2 Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Somehow, I do agree. They open daily (except Thursdays) from 11.30 am to 5.30 pm. 11 Transfer to a wire rack to cool completely. Slice the nian gao and sweet potato into roughly about equal sizes Crispy Deep Fried Niangao with Sweet potato and Yam 酥脆番薯芋头炸年糕 Sandwich Nian gaoor Chinese steamed sticky rice cake with sweet potato and yam then deep dry is one of the most popular snack during or after CNY in old days. Ingredients: For every 100g nian gao - 50g flour 1 egg a pinch baking powder 50ml water 1 tsp oil sweet potato (optional) oil for deep frying. I encountered some new dishes, and re-visited some old favorites. Coat yam, ti kuih and sweet potato individually with batter then bring them together like in the arrangement above. It's really up to you and there's no right or wrong here. Can replace rice flour with all purpose flour? For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to recipe that requires precision. Shallow fry the ti kuih in low heat. 3 Whisk together plain flour, baking powder and salt until well blended. Posted by Mykitchen101en Team | Feb 24, 2017. Freshly made nian gao is very sticky, stretchy and difficult to cut. Mix all ingredients for batter till smooth. 100 ml water. Fry only 3-4 at the times Nian gao (Chinese: 年糕, Chinese New Year cake) can be served in different ways, one of the popular ways is fried nian gao. I used to when I was a kid. 3. Using a mandoline or a vegetable slicer, cut the sweet potato into wafer thin slices. She will dip the nian gao slices in nothing else but beaten egg, but trying her method out myself, I find that the egg do not stick to the nian gao well. Switch off the oven, let it sits in the oven for another 3 minutes. When you bite into it, the nian gao will be soft and stretchy. Add coconut, salt & sugar into the mashed taro and mix till well combined. You only need: rice flour, ice-cold water, salt, baking powder. 2 Defrost frozen fried nian gao in microwave over high heat (1000 W) for 1 minute. My mother says this dish need abit of kungfu 功夫 (skills) in order to make it perfect. Thank you so much for your feedback and I’m glad you find my site easy to read and colorful Cheers!!! Nian gao can be served in different ways, besides Taro Sweet Potato Fried Nian Gao , it can also be made into Taro Sweet Potato Nian Gao Spring Rolls. Most batter recipes used to make this nian gao sweet potato sandwich have eggs. When steamed, nian gao becomes soft and sticky so it is easily rolled and coated in the grated coconut mixture. This will ensure your fried products won’t end up getting soggy fast and absorbs too much oil, STEP ONE: PREPARE NIAN GAO AND SWEET POTATO Steam both sweet potatoes and taro until soft. Set aside to cool. Nian gao is abundance during Chinese New Year celebration. 8 Turn the pieces over when the bottom starts to turn golden brown. When i was … 2. Hello, I’m Surani from Malaysia. 1 cup all purpose flour. Place nian gao in between the sweet potato slices or you can do 2 nian gao slices and 1 sweet potato slice sandwiched in the middle (like in the recipe video) If you ask me, it’s an amazing combination! Lucky me. 5. I've seen a battered version too (usually with sweet potatoes sandwiching the nian gao) but you're right, this is a lot simpler and works just as well. I hope this helps. Adding a pinch of salt into the coconut mixture helps to enhance the flavour of the sweet nian gao. Mash taro & sweet potato while its still hot. Nian gao can be served in different ways, besides Taro Sweet Potato Fried Nian Gao, it can also be made into Taro Sweet Potato Nian Gao Spring Rolls. Will be sure I will be tuning to your site for more interesting cooks. In the video, I did two slices of nian gao with one slice of sweet potato sandwiched in between. Skinned sweet potatoes and taro, cleaned, cut into big chunk. Tip: For ease of cutting the nian gao, refrigerate it overnight. This site uses Akismet to reduce spam. Thanks. Perfect for gluten-free and vegans too. These bite-sized coconut balls resemble Onde-Onde, a very popular Nyonya snack. Sandwich each nian gao slice with two sweet potato slices. Not that I have anything against eggs, but I have my favorite crispy batter that stays crispy recipe that is light and crispy. Place 1 piece of nian gao over and wrap. Then set aside while we prepare the batter. They will get really firm after you store in the refrigerator and very easy to slice to make this recipe after that Learn how your comment data is processed. Prick the yam and sweet potato with toothpick to check for doneness. Once they’ve cooled down, place them on a baking sheet, not touching each other and let them freeze in the freezer for 1 hour, then transfer to freezer bags and they can be kept for up to 1 month Whisk flour, salt, and baking powder in a mixing bowl Put a strip of Nian Gao on the sweet potato paste. Enjoy the hot fragrant sweet sticky rice cake - nian gao … 2 Sandwich 1 slice of nian gao with 1 slice of taro and 1 slice of sweet potato. 1. The sweet potato is soft and slightly sweet. It is the first time I am trying to fry it when I came across your site and voila I found it and follow your recipe to the teeth. Especially the heat control part. Dip the sandwich in the batter, make sure it coats evenly Designed by Elegant Themes | Powered by WordPress. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. Love how uniform you cut the yam,sweet potato and nian gao. Nian gao and sweet potato slices are made into sandwich and then deep fried with an eggless crispy batter are perfect for using up the leftover nian gao. Deep fry in a wok over medium to low flame till golden brown and crispy. 1. Hi Surani, I’m glad you like the fried nian gao recipe It is one of my favorite ways of using up nian gao. I prepared this as part of the dish on the 7th day of Chinese New Year for my family. They are cooked if the toothpick can easily pierce … Deep Fried Nian Gao (New Year Rice Cake) With Sweet Potato. Check your baking powder 1 tsp salt. Nian Gao (as the name suggests, to prosper year after year) is a traditional festive treat eaten during the Chinese New Year. Place wrapper onto a flat surface. You can read all the details on why this crispy batter recipe works on the link above too. You can use 2 slices of sweet potatos to sandwich 1 slice of nian gao OR 2 slices of nian gao to sandwich 1 slice of sweet potato. You can check its freshness by taking 1/2 tsp of baking powder and pour 1/4 cup of boiling water over it. Yum! 3. Once the sandwich is ready, preheat cooking oil for frying and you can start preparing the batter Make sure your baking powder is still good. Saturday, 2 March 2013 FRIED NIAN GAO IN MASHED SWEET POTATO Saw this "Fried Nian Gao" at Jane's Cornerand it just delighted me; becausethe nian gao wasfried in different ways instead of the normal sandwich in between with yam or sweet potato. Cut up the Nian Gao into strips about 1/2 inch width. Prepare the crispy batter by mixing the flour, salt, and baking powder and whisk to mix, Preheat about 1-inch of cooking oil for deep-frying. Nian gao (年糕) is Chinese New Year cake which is made from glutinous rice. Don’t use fresh nian gao Cut nian-gao into desired cube size. 2. FRIED NIAN GAO IN Nian gao usually can be kept at room temperature for 3 days or sometimes up to 7 days. So I used it as the batter for this recipe. The nian gao sandwich will stay crispy for roughly about one hour at room temperature. In a big bowl, mash the potatoes. Enjoy the hot fragrant sweet sticky rice cake - nian gao with a cup of tea. A food blog that brings you tried and true Asian recipes. 4 Absorb any excess oil with kitchen towels and it is ready to be served. 5 Add in water gradually while mixing, until you have a batter with thick consistency (adjust the amount of water added base on your flour as the water absorption capacity for different brands of flour is different). Sorry, your blog cannot share posts by email. Nian gao can be served in different ways, one of the popular ways is fried nian gao. Onde-Onde like Nian Gao Coconut Balls. Serve Pan-Fried Nian Gao: Absorb the oil on the Pan Fried Nian Gao with a paper towel to keep the outer layer nice & crisp. Nian gao (年糕) is a must-have food during Chinese New Year as it is a homonym for “higher year”, eating nian gao has the symbolism of raising oneself higher in the coming year. After that, I like to store them in the refrigerator (up to 6 months). Do not prepare the batter ahead and let it sit around. Post was not sent - check your email addresses! Their food prices are very reasonable compare to other popular stalls. Storing fried nian gao: Put fried nian gao in a freezer-safe container and store in freezer to maintain the freshness. 3 cup oil for frying. Mom always makes sure there are some nian gao around the house. Hi Joan, yes you can, the batter may be a bit “heavier” though and try not to over stir when it comes to all-purpose flour, lumpy batter is okay as long as you don’t see anymore loose flour. 1. 4. When you are ready to fry, pour the ice-cold water into the flour mixture and whisk to mix until combined, Once the oil is hot, lower the heat to medium, pick up the sandwich and coat it with the batter and fry until golden brown or the sweet potatoes are cooked through, about 3-4 minutes.